9780081014738 - environmental assessment and management in the food industry: life cycle assessment and related approaches (woodhead publishing series in food science, technology and nutrition) (11 resultados)

Idioma: Inglés
Editorial: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Idioma: Inglés
Editorial: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Idioma: Inglés
Editorial: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Idioma: Inglés
Editorial: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Condición: As New. Unread book in perfect condition.

Idioma: Inglés
Editorial: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. Environmental Assessment and Management in the Food Industry | Life Cycle Assessment and Related Approaches | U Sonesson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Woodhead Publishing | EAN 9780081014738 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinan…d-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.

Idioma: Inglés
Editorial: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Idioma: Inglés
Editorial: Elsevier Science, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: moluna, Greven, Alemaniamoluna
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Kartoniert / Broschiert. Condición: New. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessmentDiscusses the environmental impact of food production and processing, addressing issues such as nutrient management and wat.

Idioma: Inglés
Editorial: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.

Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches
Sonesson, U. (Editor) / Berlin, J. (Series Editor) / Ziegler, F. (Series Editor)
Idioma: Inglés
Editorial: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 199,42
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Paperback. Condición: Brand New. reprint edition. 432 pages. 9.21x6.14x0.99 inches. In Stock. This item is printed on demand.

Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and dif…ferent applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Englisch.

Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 101 de 301. Libro 101 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 235,49
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and differen…t applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.