Isbn: 9780060586294 - fork it over: the intrepid adventures of a professional eater (26 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Fine. First Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. Alan Richman has dined inmore unlikely locations and devoured more tasting menus than any three other food critics combined. Over the decades, his editors have complained incessantly about his expense accounts but never about his appetite. He has reviewed restaurants in all the best Communist countries (China, Vietnam, Cuba) and supped heartily all over the free world. Wherever he's gone, GQ magazine's acclaimed food, wine, and restaurant critic has brought along his impeccable palate, Herculean constitution, and biting humor. In this globe-trotting literary smorgasbord, the eleven-time winner of the James Beard Foundation Award for food writing retraces his most savory culinary adventures. Richman's inexhaustible hunger and unquenchable curiosity take him to the best restaurants and most irresistible meals, from Monte Carlo to Corona, Queens. He seeks out the finest barbecue in America -- it's in Ayden, North Carolina, by the way -- the costliest sushi in Los Angeles, and the most perfumed black truffles in France. Along the way he has studied at Paul Bocuse's cooking school in Lyon (and failed), moonlighted as a sommelier in New York (and failed), and charmed his way through a candlelight dinner with actress Sharon Stone (and failed big time). Through it all -- roughly 50,000 meals and still counting -- one thing is certain: Alan Richman has never come to a fork in the road without a fork in his hand.…

hardcover. Condición: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

Hardcover. Condición: Very Good.

Hardcover. Condición: Like New. First Edition. Stated First edition, first printing, full number line starting with "1". Dust jacket and text block both in mint condition. Appears to be a book that was shelved but never read. No noticeable markings, tears, or other defects. Providing superior service since 2001. Dropshippers heartily welcomed.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. Hardcover with dust jacket. Stated First Edition. 1st printing (complete number line). Clean and tight. No markings. Fast shipping from NYC.

Hardcover. Condición: Very Good. Fork It Over: The Intrepid Adventures of a Professional Eater This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition, 1st Printing. Signed & inscribed on the title page as follows: "To Stephen,/ I wish wecould meet /again at _______, the best of/ all the South Philly joints./Happy Birthday./ Alan Richman/." Volume itself has white & brown cloth covers with silver lettering on the spine. Dust jacket is protected in an archival quality cover. Clean & tight. 319 pages. A very nice signed copy. Signed By the Author.…

Hardcover. Condición: Good. Bargain book.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Fine. First Edition; First Printing. Signed and inscribed by author (signed "Alan" only) on title page. Light bumping on spine extremities. Else binding clean. A few page corners creased. A few tiny smudges on page edges. Else pages clean. DJ clean & bright. ; BIH19A; 324 pages; Signed by Author.…

Hardcover. Condición: New.

Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Hardcover with dust jacket. 2nd printing. Signed by the author, Alan Richman. No other markings. Ships in a box. Fast shipping from NYC. Signed by Author.

Hardcover (Original Cloth). Condición: As New. Estado de la sobrecubierta: As New. First Edition. In this globe-trotting literary smorgasbord, the author retraces his most savory culinary adventures. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 006058629X. ISBN/EAN: 9780060586294. All our pictures shown here are of the actual item, not stock photos. Inventory No: 18471. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. …

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. Signed by author on Title Page, 'Thanks for coming to my first book event, and for buying(!!) a book.' First Edition/ First Printing, complete number line. Looks unread. Also includes a photo from the event that the book was signed at. Signed By Author.…

Hardcover. 324 p. The author was an Eleven-TIme winner of the James Beard Foundation Award. Very good in very good dust jacket. Signed by author. DJ has slight wear, soiling, and edge wear. First edition. Stated. First printing [stated].

Hardcover. Condición: Brand New. 324 pages. 9.00x6.25x1.00 inches. In Stock.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. A very clean, bright copy.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.