Isbn: 9780060149949 - everyday cooking with jacques pepin (27 resultados)

Hardcover. Condición: Fair.

Condición: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookingGood condition, heavy wear and tear to dustjacket, bumped tips, some wear to edges and spine, prompt shipping with tracking.

Trade Paperbac. Condición: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED: Good Creased Trade Paperback, Clean pages, torn spine repaired tips bumped.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. 194pp. dark Blue boards. Color illustrations throughout. Toning to the front free endpaper, otherwise a clean, unmarked copy. Unclipped pictorial jacket has minor edgewear. In this book the Master Chef "shows you how to create incomparable meals with economy and ease. Using the most inexpensive cuts of meat and ah host of hearty vegetable and pasta-based entrees, he provides reciepes that will feed a family for pennies while thoroughly pleasing the palate." Size: octavo. Book.…

hardcover. Condición: As New.

Hardcover. Condición: Good. Publisher: Harper & Row, Publishers, 1982, Good, HB, ISBN: 0-06-014994-9. Book.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. 194 pp., including extensive index. Size: approx 10 1/2" x 8 1/4" . Stated first edition. First printing, with full number line to "1". SIGNED and warmly INSCRIBED by Pepin: "To Jimmie the best cook I know". Previous owner's name (Jimmiepenned at top of front pastedown. Minor shelf and handling wear; corners gently bumped and rubbed. Faint soiling to text block. Very slight lean to spine. Moderate edge wear, chipping, soiling, and tear to dust jacket; it is now enclosed in a protective mylar cover. Signed by Author(s). …

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Very Good. Dedicated and signed by author. Very good condition with dust jacket.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. SIGNED/inscribed FIRST PRINTING! Inscribed on the front endpaper "Sept 82 To G- Glad you could come Best wishes Jacques Pepin". FIRST PRINTING of the FIRST EDITION with full number line. Hardback book with dust jacket. The jacket is NOT price-clipped and has a few small chips/tears. It looks SUPER under the fresh mylar cover I've added. The book is sharp, tight, crisp and clean with no writing (other than the Pepin inscription), no tears and no food stains. The endpapers are ever-so-slightly age-toned and there is light shelfwear. Nice early signature from one of the world's most respected chefs. Inscribed by Author(s).…