Idioma: Inglés
Publicado por Tagari Publications, Australia, 1991
ISBN 10: 0908228058 ISBN 13: 9780908228058
Librería: Rainy Day Books, Courtenay, BC, Canada
EUR 17,14
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Very slight wear.
Idioma: Inglés
Publicado por Tagari Publications, Australia, 2001
ISBN 10: 0908228120 ISBN 13: 9780908228126
Librería: Carmarthenshire Rare Books, Carmarthen, Reino Unido
Original o primera edición
EUR 30,22
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fine. Estado de la sobrecubierta: No Jacket Issued. 1st Edition. paperback, illustrated, 94 pages, fine. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf B268.
Librería: Shiny Owl Books, Gloucester, NSW, Australia
Original o primera edición
EUR 24,46
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Fine. Estado de la sobrecubierta: No Dust Jacket. First Edition. Size: Large (27 to 34cm). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. ISBN: 0908228120. ISBN/EAN: 9780908228126. *** WE ONLY POST TO AUSTRALIA, NZ, CANADA, JAPAN, SINGAPORE & UK VIA THIS SERVICE***.
Idioma: Inglés
Publicado por Tagari Publications, Sisters Creek, Tasmania, Australia, 2011
ISBN 10: 0908228066 ISBN 13: 9780908228065
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 68,38
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. 3rd Edition. **Bundle Up & Save On Postage** 8.25 X 11" 244 pages (2011) Cover art is not as shown. An ex-Library copy with stickers on top front corner and spine edge; pages and cover are clean but show obvious signs of having been read (many times). Spine has tape reinforcement at page 100. "Most of this book is about fermentation, for it is an excellent way to prolong the life on many foods and to build proteins and vitamins into starchy or low-grade goods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation.".
Idioma: Inglés
Publicado por Tagari, Australia, 2016
Librería: Hindsight Books, Hamilton, Nueva Zelanda
EUR 67,66
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. tidy clean copy -heavy book check postage with us.
Idioma: Inglés
Publicado por Tyalgum, Australia: Tagari Publications, 1988
ISBN 10: 0908228015 ISBN 13: 9780908228010
Librería: Time Tested Books, Sacramento, CA, Estados Unidos de America
Original o primera edición
EUR 266,14
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. "First Publication In Australia 1988" and "First Print Run 15,000" stated. Near fine hardback in near fine plus, if not fine unpriced, unclipped dust jacket. Only trivial signs of age/wear/previous use to book and dust jacket.