Rsc publishing feb 2001 (2 resultados)

Taschenbuch. Condición: Neu. Neuware - This unique book describes the conception of a new material - an electrically conducting ceramic - and the practical work involved in its development and production. The solid-state physics and chemistry of the material are discussed in detail, along with the way in which properties are structure-dependent. The book goes on to review a wide range of practical applications for the new material, identifying factors which proved especially attractive or which prevented further developments. Including data never previously published, and an extensive bibliography of both papers and patents, Development of a New Material: Monolithic Ti4O7 Ebonex® Ceramic will enable practitioners and researchers to identify possible new application areas, as well as the strengths and weaknesses of the material.…

Buch. Condición: Neu. Neuware - Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystallization processes, surface rheology, protein-lipid interactions and mixed biopolymer systems. This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.…