penguin lantern (166 resultados)

Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Good. Good condition paperback with light wear. Fading to spine. Contents are clean and bright throughout with no markings.

Condición: Good. Good condition paperback with minimal wear. Contents are clean and bright throughout with no markings.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good. . This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

hardcover. Condición: Good.

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Condición: Very Good. Flat signed by the author. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Hardcover. Condición: As New. Leichte Kratzer / Abnutzungen / Druckstellen. The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school.Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

Paperback. Condición: Very Good. Maggie's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food. 196 pages.

Condición: Good. 2010. First Edition. 215 pages. Signed by the author. Pictorial dust jacket over red paper covered boards. Signed by the author with dedication to front free endpaper.Contains colour photographic plates. Pages and plates remain clear with minimal tanning and foxing throughout. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Unclipped jacket has light edge wear with chips, tears and creasing. Light rubbed marking overall. White stickers to both panels.

Paperback. Condición: Very Good. Stiff plastic wrap. Heavy Book may require extra postage unless posted within South Africa. The wraps are a little shelf rubbed and edge worn. The text within the book is bright and clear. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Hardcover. Dust jacket is slightly grubby and faded. Noticeable tear to left side of jacket spine head. Jacket leading corners are slightly worn. Lower edges of boards and hardcover spine ends are quite worn and rubbed. Small surface mark on front board. Binding is sound; pages are tight and clean; contents are clear. AF. Used.

Condición: As New. Signed Copy . Very Good dust jacket. Signed by author on half title page. (Gardening, Garden design, Planting) b.

Condición: Good. 2006. First Printing. 217 pages. No dust jacket. Signed by the author. Tan paper covered boards with a red spine strip. Flat signed by author to title page. Pages remain clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. A little mottling and damp staining to cloth spine strip.

Photograph by Simon Griffiths and Travis Peake:168 pages.

Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

hardcover and dustwrapper in good condition, gift inscription on front endpaper; 385 pages, colour illusts, heavy book which will require excess postage outside Australia.

Condición: Good. Original pictorial boards, dust jacket, illustrated with numerous (full page) colour photographs, 4to.; Bottom corner front cover slightly damaged.

Softcover. Condición: Very Good. With 130 new recipes organised into twenty menus, Feasting is about creating a reason to connect and celebrate with family and friends. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends. 310 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Australian. ISBN/EAN: 9781921383328. Inventory No: 272319.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Signed by the author on the title page with a name "Mathew let it burn! Sean" dj has light rubbing on spine ends. Colourful striped boards different from the dj. Cookery. Signed by Author(s).

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Padded color pictorial boards. New/as issued, dust jacket now in mylar. 2nd ptg. 232 pp., illus. w/ color + b&w photographs. Size: 4to - over 9¾" - 12" tall. Book.

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Soft cover. Condición: Good to Worn. The cover has scuffed edges. Quite a heavy book - extra postage may apply.

Paperback. Condición: Very Good. 248 pages. The cover has a little wear. The page edges are lighlty tanned. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Hardcover. Condición: Near Fine. 1st Edition. Lantern (an imprint of Penguin Books), 2013. First edition, first printing. Autographed in marker ink on title page. This copy in nearly fine condition. Tall (10-1/2") hardcover with dust jacket. 359 pp. including index. Many color photos, some full page, by Earl Carter. Her Farmshop is in the Barossa Valley of South Australia. This cookbook features many seafood recipes, as she's near the beach. If the food is as good as the photos, you can tell why she's famous. Not just for Christmas. Beautiful book, with red ribbon marker. Again, almost fine condition overall. Signed by Maggie on title page. Signed by Author(s).

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 482 pages. The book has minimal wear. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size H: 11"-12" Tall (279-304mm).

Hardcover. Condición: Very Good. Chris Chen Photography Ilustrador. 215 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse. Inspiring, instructive and loads of fun, Your Place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship 270 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Cookery, Food & Wine::Celebrity Chefs. ISBN/EAN: 9781921382437. Inventory No: 268608. This book is extra heavy, and may involve extra shipping charges to some countries.