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Librería: Tacoma Book Center, Tacoma, WA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Dustjacket included. First Edition. ISBN 1920989668. Hardback. First Printing as signified by descending number line on the copyright page going down to the number 1. Book is in Very Good to Near Fine condition, a tight bright attractive copy with no markings to the book. Book is in Near Fine condition, a tight bright attractive copy with no markings to the book. The dustjacket has been placed in a Brodart protective cover by us to protect it and it looks much better than described. . This does not affect the dustjacket in any way, as all taping is done on the outside of the protector. No Signature. Nº de ref. del artículo: 219295
Cantidad disponible: 1 disponibles
Librería: Fine Print Books (ABA), Erskineville, Sydney, NSW, Australia
hardcover and dustwrapper in very good condition; 216 pages, colour photos, heavy book which will require excess postage outside Australia. Nº de ref. del artículo: 86484
Cantidad disponible: 1 disponibles
Librería: Boodle Books, Millmerran, QLD, Australia
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. A POTPOURRIE OF 20 CHEFS HAVE CONTRIBUTED TO THIS COOKBOOK ALL HAVING ONE THING IN COMMON, THE USE OF OLIVE OIL IN THEIR RECIPES. Nº de ref. del artículo: 002412
Cantidad disponible: 1 disponibles
Librería: Tim Arlott Books, Newbury, BERKS, Reino Unido
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 1st edition very good condition. Patrice Newell is formers model and joutrnalist who bought a farm in rural New South Wales with her partner and started producing biodynamic olive oil and beef. She has written several books about the practicalities of living in the countryside. Nº de ref. del artículo: 718
Cantidad disponible: 1 disponibles