Meze publishing sheffield (211 resultados)

Paperback. Condición: Very Good. The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene with recipes from Sheffield's own MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton as well as Sheffield mainstay The Milestone. The book follows on from the acclaimed first edition, showcasing how the region's food scene has evolved and become even more exciting. The book features more than 60 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs and local suppliers including Bhaji Shop, Brocco on the Park, Twisted Burger, The Wortley Arms and The Grind Cafe. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there's something for people of all cooking abilities and tastes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. The North Yorkshire Cook Book Second Helpings is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin's restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's something for everyone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condición: Very Good. The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. The Lancashire Cook Book: Second Helpings celebrates the best of the countys food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarkets second best-selling cook book that year. Working in collaboration with Visit Lancashire to highlight the wealth of producers and passionate foodies in the region, the book showcases how the food scene has developed in the last three years, and features more than 40 recipes and stories from some of the regions finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. They include The Freemasons at Wiswell from Steven Smith, named gastropub chef of the year in 2019, longstanding Lancashire favourite The Cartford Inn, award-winning local gin Cuckoo Gin from Brindle Distillery as well as the Clitheroe Food Festival and Ye Olde Sausage Shop who hold more than 50 gold awards for their sausages and superlative Food hall Holmes Mill. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, theres lots for you here. This is the 38th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. A celebration of Sheffield! To those of us in the know, it comes as no surprise that Sheffield has an amazing and diversified independent food scene. Producers, restaurants and delis offering a large and varied range have been at the forefront of championing our city's groaning table of delightful wares.Well, now our fair city has its own book. The Sheffield Cook Book is a 224 page full-colour book with 50 recipes and over 350 stunning photographs, featuring the stories and recipes behind some of Sheffield's finest producers, restaurants, cafe bars, growers, gastro pubs, farm shops, and delicatessens. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Paul Cocker; Marc Barker (ilustrador).…

Paperback. Condición: Very Good. With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county of Suffolk. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Suffolk's finest food establishments. These include Maison Bleue in Bury St. Edmunds, showcasing their tasty Cornish sardines, specialist poultry producers Gressingham Ducks who share their favourite honey, orange and thyme-glazed duck breast recipe, while popular foodie destination Elveden give us a delightful gluten-free sticky toffee pudding with Earl Grey ice cream and the health food guru's at Munchy Seeds pep us up with a 'Power Salad' with Asian dressing. The book also has fun guest recipes from BBC broadcaster and Celebrity Great British Bake-Off contestant Martha Kearney and Ipswich Town's very own Mick McCarthy. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Good. The North Yorkshire Cook Book Second Helpings is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin's restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's something for everyone. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. …

Paperback. Condición: Very Good. From a rich heritage in cask ales dating back to the industrial revolution to its role as a driving force in the UKs craft beer revolution, Sheffield can proudly proclaim to be one of the countrys most significant brewing cities. Today it boasts over four times as many breweries than that of Greater London, churns out around 1,000 different beers each year and has a growing number of venues committed to stocking a wide range of local brews. Take a tour with us through the Steel Citys thriving beer and spirits scene, showcasing some of the many wonderful pubs, bars, shops, breweries and distilleries that unite to make the city one of the UKs most exciting destinations for connoisseurs of real ale, craft beer and (increasingly so) gin! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. The Little Book of Sheffield comes at a time when local indies need all the support they can get. An in-depth guide to best independent businesses in the Steel City, this book casts a gaze over the makers, producers, retailers, cafes, bars and restaurants that make the city hum. With a foreword from iconic Sheffield institution Henderson's Relish, The Little Book of Sheffield features the likes of Exposed Magazine, True North Brewery, Locksley Gin, Moss Valley Meats, Freshmans Vintage, Birds Yard, The Mowbray, Jameson's Tearooms and The Famous Sheffield Shop. all telling their stories and celebrating what makes them and the city unique. The book is also proud to be part of Sheffield City Council's 'Make Yourself At Home' campaign. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. The Cambridgeshire Cook Book: Second Helpings celebrates the best of the local food scene and follows on from the acclaimed first edition which was a best-seller on its release in 2015. Showcasing how the regions food scene has become even more exciting in the last three years, the book features more than 45 recipes and stories from some of the regions finest local restaurants, delis, gastro pubs, cafes and local suppliers. It's fronted by Cambridge's premier restaurant, Midsummer House, with a foreword from head chef and Great British Menu winner, Mark Abbott. Also featured are Tristan Welch, who trained under Gary Rhodes and Michel Roux Jr, and is head chef at Parker's Tavern (part of the newly opened University Arms hotel), atmospheric north African eaterie Bedouin and newly-opened Restaurant Twenty Two, run by ex-Gordon Ramsay protege, Sam Carter. There are also a number of returning favourites with brand new dishes such as OliveOlive, The Gog Farm Shop, Pint Shop and Jack's Gelato. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, theres lots for you here. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books. It celebrates the best of the area's food scene with over 40 recipes from a wide selection of Glasgow's finest local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are multi award-winning Finnieston restaurant The Gannet, successful restaurant group Two Fat Ladies, as well as the likes of Galician beef specialists The Spanish Butcher, Hutchesons City Grill and fish and seafood gurus Gamba. But it's not just about the city. This book also features some of the most tantalising recipes you'll find on the west coast, with inclusions from The Oyster Catcher at Otter Ferry on Loch Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at Loch Lomond. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north. This 224 page book features more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and producers such as The Metropolitan, Iberica, The Rose Garden in Didsbury and The Bury Black Pudding Company. Among the plethora of tasty treats are sage-crusted pork chop, tofu green beans, creamed potatoes and pork sauce from Mr. Cooper's House, famous corned beef hash and seared scallops with slow-braised ox cheeks and cauliflower from The Victorian Chophouse Company and three dishes from Second Floor Brasserie at Harvey Nichols including tandoori monkfish and a trio of honey desserts. Whether you love fine dining or prefer hearty, homely fare, this book has something for every taste and ability in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. Henry Henderson blended the first batch of our famous relish in Sheffield in 1885. 130 years later, much has changed but Henderson's has not: we're still a family business, still blending in Sheffield to Henry's original recipe, a secret known only to three living people. The Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food. Henderson's Relish (affectionately known as Hendo's) has become a cultural icon in its own right, not to mention the key ingredient in a wide variety of tasty food dishes. This book delves into the mystery behind the sauce, while showcasing the wonderful works of art, music and literature it has helped to inspire along the way. Come and have a taste of Yorkshire's best kept secret. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You'll find some Norwich favourites like Roger Hickmans Restaurant, Biddys Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, theres something for everyone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge & Son Butchers. So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs and local producers. These include The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers and local cheeses to luxury chocolates and deli delights, all tastes are catered for and the diverse range of contributors ensures that this is your definitive guide to making the most out of the region's offerings. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condición: Very Good. 'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares tips, tricks and signature recipes that will take your home cooking to the next level, including everything from how to maximise flavours and textures, to plating to perfection. Wanting to share his journey, and more importantly his food with the rest of the world, `At Home With Simon Wood is a lesson in making the very best out of your ingredients. Its all about attention to detail and learning those crucial few tricks that can turn a simple dish into something extraordinary. With a specific section dedicated to extra flourishes that can take your dish to the next level plus super salads, perfect pasta, gluten-free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, youll have everything covered here to create anything from a full tasting menu to a simple dinner for two. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. `Blowing Down The Road documents one persons lifelong ambition to experience the sights, sounds, music, politics and people of Americas Deep South and South West and how it inspired a coast-to-coast journey through 21 States and 3 time zones. The American landscape and its people are the central characters of the book, which concludes with an assessment of the state of the nation under its first Black President and a timely reflection on the changing face of America under Donald J. Trump. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Condición: new. Hardcover. 'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares tips, tricks and signature recipes that will take your home cooking to the next level, including everything from how to maximise flavours and textures, to plating to perfection. Wanting to share his journey, and more importantly his food with the rest of the world, `At Home With Simon Wood is a lesson in making the very best out of your ingredients. Its all about attention to detail and learning those crucial few tricks that can turn a simple dish into something extraordinary. With a specific section dedicated to extra flourishes that can take your dish to the next level plus super salads, perfect pasta, gluten-free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, youll have everything covered here to create anything from a full tasting menu to a simple dinner for two. 'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condición: Very Good. The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the regions finest local restaurants, delis, gastro pubs, cafes and local suppliers. This includes contributions from 2016 World Bread Award winners Mayfield Farm and Bakery, International Wine Challenge winners West Street Vinyard and the historic Greenstead Family Barns Cafe which is housed in a barn originally constructed in 1640. Then there are the likes of Great Garnetts, an independent family business famous for its Christmas turkeys, Michelin-starred restaurant The Anchor Riverside, run by head chef Daniel Watkins, and European Bistro The Sand Bar Seafood & Co. It also includes a foreword from two Michelin star holder Daniel Clifford, whos Flitch of Bacon restaurant is one of the most exciting new additions to the Essex eating scene. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: Very Good. Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries including Steven Bartlett, Ella Mills, Dame Joanna Lumley, Theo Paphitis, Giovanna Fletcher, Dame Kelly Holmes and many more to raise awareness around mental health and suicide prevention. Each recipe has been created especially for the contributor to reflect their tastes and personality by leading recipe writers. Eat with Beder also contains honest and inspiring conversations around the table with some of the cookbook's contributors as they talk openly about their own journey and experiences. Eat with Beder is the second cookbook to be published by Beder - a charity taking a unique approach to overcoming the fear and stigma surrounding these important societal issues - following the success of From Beder's Kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: new. Paperback. The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place. AUTHORS: Joe Food, Ash Birch, Phil Turner and Katie Fisher brought together this compilation of seafood recipes and stories from across the UK. The Little Book of Seafood is part of the 'Get Stuck In' series from Meze Publishing, a 40-plus collection of successful regional cookbooks that showcase the local delis, restaurants, bars, cafes, producers, and farm shops across the country. The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Den Haag Cook Book is the latest in Meze Publishing's 'Get Stuck In' series of regional cook books, celebrating the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. It follows hot on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city's finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla's, Oogst, BIT Grill & Cafe and his latest enterprise, Restaurant Tapisco. Also featured are wine experts Andre Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eatery Ohana Poke and Bites and Stories, a walking food tour showcasing Den Haag's eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes. Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from Michelin star holder Marcel van der Kleijn, and wine expert Andre Kerstens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: Very Good. Sheffields independent scene is still thriving, so weve made a new book to tell you all about it youre welcome! From cafes, pubs and bars to the shops, makers and cultural hubs that give the city its character, this jam-packed journey through the city celebrates the people and places that make the Steel City shine. Full of much-loved favourites, exciting new ventures and conversations with some of the key voices in our indie scene, The Little Book of Sheffield 2025 is your companion to exploring the neighbourhoods were proud to call home. Whether youre a local or a curious visitor, its the perfect way to dive into our uniquely indie city. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: new. Paperback. The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishings regional cook books. It brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course bakers from the whole of the UK. Their recipes and stories showcase the wealth of talent and passion for all things indulgent across the country. From kitchen novices to budding Bake Off stars, theres something in this book to suit all home bakers and satisfy any sweet tooth. The Little Book of Cakes and Bakes brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and bakers from the whole of the UK. From kitchen novices to budding Bake Off stars, there's something in this book to suit all home bakers and satisfy any sweet tooth. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the region's food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes a foreword and recipe from Chris Mapp, owner and head chef at Barlow's Tickled Trout, plus chapters and recipes from Chatsworth Farm Shop (part of the Chatsworth Estate), the Michelin-starred Fischer's at Baslow, highly acclaimed restaurant/hotel Peacock at Rowsley (who also appear in the Michelin Guide), as well as cosy country pubs like The Elm Tree at Elmton and the award-winning Old Hall Inn in Chinley. There are also chapters from producers such as potted meat specialists Granny Marys, artisan cheese-makers Cow Close Farm and local ice cream aficionados Fredericks. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here. The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. It features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers including Chatsworth and Fischer's. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. The Shropshire Cook Book comprises more than 40 recipes and stories celebrating the best local restaurants, gastro pubs, producers, farmshops, and delis. The book includes a host of all the names you would expect to find in a culinary guide to the region, including the likes of Old Downton Lodge, The Haughmond, Momo No Ki, Battlefield 1403, Shrewsbury Market, Apley Farm Shop, Albright Hussey and CSons. Shropshire's wealth of producers are represented by Bennett and Dunn, Moyden's Cheese and Barkworths. Full to the brim with innovative recipes, The Shropshire Cook Book will transport you into the heart of this wonderful county, allowing you to glimpse the colourful characters behind the region's thriving food scene. Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an insight into Shropshire's understated food scene, offering over 35 tantalising recipes from a selection of the county's finest places to eat and drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condición: new. Paperback. 14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by The Archer Project a charity based in Sheffield who have been providing support for the homeless community for over 30 years the book is based on a blog documenting the CEOs two-week sleepout to raise awareness of the challenges surrounding rough sleeping. It also features reflections shared by those with lived experience of homelessness, offering a vital insight to help us translate statistics into the stories of individuals with desires and difficulties not so very far from our own. Every copy of this book will support the charitys essential work and also aims to change our perception of homelessness, helping those most in need to rebuild their lives. 14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by Sheffield-based charity The Archer Project, the book is based on a blog documenting the CEOs two-week sleepout to raise awareness of the challenges surrounding rough sleeping. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Dirty is a book about messy food you can have fun with. Full of shameless recipes, most of which you can make in under 30 minutes, this book is perfect for hosting parties, making super easy comfort food at home, or the day after the night before when you've had a few too many drinks. Everything has been tried and tested by award-winning chef Mark Studley but is suitable for any level of skill in the kitchen, making this a super accessible how-to guide for unpretentious food lovers and home cooks who like to experiment and have fun with their food. AUTHOR: Mark started off cooking at home and was somehow convinced to start selling his unique dirty take on normal everyday dishes to friends. This rapidly grew and resulted in him setting up an extremely well known, popular and multi-award-winning dirty burger bar in the Southwest. Since selling the business in 2020, Mark has been championing his passion for dirty food as a private chef throughout the Southwest, cooking for varied clients including celebrities who want dinner parties with a difference. Mark is also a consultant for the restaurant industry where he completely reimagines menus with a dirty food style influence. Wanna make fun food to suit your own tastes, dietary requirements, skill set, and budget? Then Dirty is for you. This game-changing cookbook is here to help you transform basic, everyday, supermarket ingredients into grub so tasty youll want to dive in face first. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. This unique and lovingly-created cook book is a beautiful collection of authentic home-style recipes, inspiring thoughts and heartfelt stories from Middle Eastern and African refugees. Featuring their own recipes and stories, the book includes more than 80 delicious `one pot or easy grilled dishes, celebrating and sharing the food they miss the most. Find out how Zara makes her special `Iraqi Chicken Rice and what goes into Azitas Iranian Ghormeh Sabzi (Persian herb and lamb stew) to recreate these authentic and heartfelt recipes at home. From starters to sweets, including meze dishes and dips along the way, theres a mouth-watering mixture of flavours being showcased. Become part of this special project by purchasing this book, from which 100% of all proceeds raised after costs will go directly to Refugee Support Europe, helping displaced people live their lives with the dignity we all deserve. This unique and lovingly-created cook book is a beautiful collection of authentic home style recipes, inspiring thoughts and heartfelt stories from refugees from the Middle East and Africa. Featuring their own recipes and stories, there are more than 80 delicious one pot or easy grill dishes, showcasing the food they miss the most. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…