David elliot (4 resultados)
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,17
Envío por EUR 11,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 334 pages. 8.30x5.40x0.80 inches. In Stock.
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Editorial: Andrew Elliot, Edinburgh; David Bryce and Son, Glasgow, 1894
- Tapa dura
- Primera edición
Librería: Chapter 1, Johannesburg, GAU, Sur AfricaChapter 1
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 17,86
Envío por EUR 25,00Se envía de Sur Africa a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. First Edition. 110 pages (complete). A resolute copy. The boards are much worn, scuffed, marked all about from storage and handling. They are a little convex from storage conditions. The spine, which also has wear and stains, has been repaired. The contents are assured. Whilst the guttering… along some pages is cracked, the repairs to the spine have reinstated the security of the book throughout. The pages have wear and marks to the edges and trims. Within, there is evidence of contented use. The contents are however, gratifyingly clean, clear, generous, healthy, benevolent, certain, able and companionable. Please note that due to the weight of the book, should the book need be posted to the outside of South Africa, extra postal charges may be required. fk. Our orders are shipped using tracked courier delivery services.
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Editorial: GLASGOW: DAVID BRYCE & SON / EDINBURGH: ANDREW ELLIOT, 1883
- Tapa dura
Librería: Haddington Rare Books, North Berwick, Reino UnidoHaddington Rare Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 60,20
Envío por EUR 34,43Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Royal8vo, pp,xvi,139, brown speckled cloth with original paper label to spine which is toned, uncut, some light damp-soiling to the covers and endpapers, a little mild foxing.
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Editorial: Boston: Munroe and Francis; New York, Charles S. Francis, and David Felt; Philadelphia, Carey and Lea, and Grigg and Elliot, 1832, 1832
- Primera edición
Librería: Peter Harrington. ABA/ ILAB., London, Reino UnidoPeter Harrington. ABA/ ILAB.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 2107,13
Envío por EUR 25,72Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoFirst edition, first issue, of "the first alphabetically arranged culinary encyclopaedia to appear in the United States" (Oxford Companion to Food, p. 17), and one of the most popular American cookbooks of the 19th century (Michigan State University introduction, online). The author's sources are mainly British. The first issue…lacks the later 37-page pastry supplement, has no mention of Lyman Thurston & Co. on the copyright page, and has 1832 as the date of both printing and copyright. Rare thus, and with no institutional copies of the first edition traced outside the US. Cagle and Stafford 447-48; Lowenstein 160-1. Octavo in sixes (190 x 116 mm). Contemporary sprinkled sheep, smooth spine with twin gilt rules forming compartments, black skiver label lettered in gilt to second. Contemporary recipe cuttings mounted to front free endpaper and first blank, this last with the contemporary ownership inscription of C. A. [?], Augusta. Extremities and joints rubbed, a few small scuffs to front cover, variable foxing, occasional faint creasing to outer corners, ownership inscription and three adhesive patches effaced from front pastedown, title-page a little abraded with a few small holes partially obscuring imprint, very small hole to sig. 13* costing half a letter either side, short closed tear along gutter of sig. 19.4 to no loss, final gathering starting, lacking the rear free endpaper. A good copy in a pleasing contemporary binding.



