Birkhauser verlag ag ch (404 resultados)

Hardback. Condición: New. 1st ed. 2016. This book is dedicated to study the inverse problem of ordinary differential equations, that is it focuses in finding all ordinary differential equations that satisfy a given set of properties. The Nambu bracket is the central tool in developing this approach. The authors start characterizing the ordinary differential equations in R^N which have a given set of partial integrals or first integrals. The results obtained are applied first to planar polynomial differential systems with a given set of such integrals, second to solve the 16th Hilbert problem restricted to generic algebraic limit cycles, third for solving the inverse problem for constrained Lagrangian and Hamiltonian mechanical systems, fourth for studying the integrability of a constrained rigid body. Finally the authors conclude with an analysis on nonholonomic mechanics, a generalization of the Hamiltonian principle, and the statement an solution of the inverse problem in vakonomic mechanics. …

Hardback. Condición: New. 1st ed. 2016. This book is dedicated to study the inverse problem of ordinary differential equations, that is it focuses in finding all ordinary differential equations that satisfy a given set of properties. The Nambu bracket is the central tool in developing this approach. The authors start characterizing the ordinary differential equations in R^N which have a given set of partial integrals or first integrals. The results obtained are applied first to planar polynomial differential systems with a given set of such integrals, second to solve the 16th Hilbert problem restricted to generic algebraic limit cycles, third for solving the inverse problem for constrained Lagrangian and Hamiltonian mechanical systems, fourth for studying the integrability of a constrained rigid body. Finally the authors conclude with an analysis on nonholonomic mechanics, a generalization of the Hamiltonian principle, and the statement an solution of the inverse problem in vakonomic mechanics. …

Paperback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.

Hardback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.

Hardback. Condición: New.

Paperback. Condición: New.

Hardback. Condición: New.

Paperback. Condición: New. A simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE. Today, the sausage remains a cornerstone of our food culture. England alone has over 470 different types of breakfast sausages! Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich-food. Meat, in particular, will be scarce. One reason for this is over-consumption: in today's world, we simply consume too many animal products. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients - like insects, nuts, and legumes - to create the "future sausage. ' This book takes the reader on a journey through all the building blocks of a sausage and presents lesser-known ingredients, carefully selected for their "future potential." AUTHOR: Carolien Niebling, born 1984, is a designer and researcher who specialises in food-related projects and lives and works in Lausanne. She graduated ECAL Master in Product Design in 2014. 174 illustrations.…

Paperback. Condición: New. A simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE. Today, the sausage remains a cornerstone of our food culture. England alone has over 470 different types of breakfast sausages! Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich-food. Meat, in particular, will be scarce. One reason for this is over-consumption: in today's world, we simply consume too many animal products. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients - like insects, nuts, and legumes - to create the "future sausage. ' This book takes the reader on a journey through all the building blocks of a sausage and presents lesser-known ingredients, carefully selected for their "future potential." AUTHOR: Carolien Niebling, born 1984, is a designer and researcher who specialises in food-related projects and lives and works in Lausanne. She graduated ECAL Master in Product Design in 2014. 174 illustrations.…

Paperback. Condición: New.

Paperback. Condición: New.

Hardback. Condición: New.

Paperback. Condición: New. 2018 ed. The book concisely presents the fundamental aspects of the theory of operators on Hilbert spaces. The topics covered include functional calculus and spectral theorems, compact operators, trace class and Hilbert-Schmidt operators, self-adjoint extensions of symmetric operators, and one-parameter groups of operators.The exposition of the material on unbounded operators is based on a novel tool, called the z-transform, which provides a way to encode full information about unbounded operators in bounded ones, hence making many technical aspects of the theory less involved.…

Hardback. Condición: New.

Hardback. Condición: New. 1.

Paperback. Condición: New. 2018 ed.

Hardback. Condición: New.

Hardback. Condición: New.

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Paperback. Condición: New. 1.

Paperback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.