Anness publishing jun 2026 (3 resultados)
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,01
Envío por EUR 61,51Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Equally delicious hot or cold, fresh or smoked, salmon and trout are wonderfully versatile and healthy. This cook's guide is packed with practical advice on preparation, curing and cooking techniques, followed by a fabulous collection of over 220 recipes featuring starters and party pieces; soups…and salads; main dinners; rice, noodles and pasta; and pastry dishes. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces. Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes. Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goat's Cheese and Trout Toasties, Trout en Papillote, Trout Gougère, and Thai Marinated Sea Trout showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles. Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere.
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,32
Envío por EUR 63,15Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - A delightful collection of original stories devised especially for young children at bedtime. Sensitively written, with themes and characters young children will welcome and relate to, each story carefully covers the ordinary events of the day, at home or at school, helping parents and children to… talk them through. Stories include Twitchety Toes, The Perfect Bed, The Wobbly Tooth, Monster Magic, New Friends, Moon Music, Friendly Fish, Birthday Boy, and many more. Designed to take 3 minutes to read aloud, it is easy to tailor a child's bedtime routine around these beautifully illustrated tales. Over 35 bedtime stories that sensitively address many of the simple daily challenges and excitements that children face. Parents and children will welcome these soothing stories that encourage sweet dreams and peaceful nights. Quick to read but thoughtfully written, to help put each day's events, whether good or bad, gently to rest. Each story is illustrated with specially commissioned artworks that are a delight to share. Siewart, Pauline (ilustrador).
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,59
Envío por EUR 64,02Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - A grand tour of the vineyards, from Bordeaux to the Barossa Valley, the best grape varieties and the practicalities of buying, keeping, serving and drinking wine, with 450 photographs A globetrotting tour of the world's wine regions, from Champagne to Rioja, from the Lebanon to California, and fro…m South Africa's Cape to New Zealand's Hawke's Bay. Focuses on the major grape varieties including Chardonnay, Cabernet Sauvignon, Gewürtztraminer, Gamay and Pinot Noir, describing their aromas, flavours and characters. Explores the principles of tasting wine identifying dryness, sweetness, acidity, tannin, oak and fruit plus how to create your own collection in a cellar, a guide to corkscrews and glasses, how to let wine breathe, and which foods go best with which wines. Explains the conventions of bottle labelling, analysing features such as the name of the vineyard, the grape variety and style, alcohol content, vintage year and appellation contrôllée. Fully revised and updated edition of a classic reference, with over 450 illustrations and 30 maps showing the principal wine regions of the world. Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of this fascinating subject, this newly updated book is a comprehensive and accessible guide that will provide readers with the confidence and enthusiasm to explore wine in depth for themselves. What does Grenache taste like Where and what is Tokay Is wine really made in Texas You'll find the answers to these and hundreds more questions within this volume. Country by country, and region by region, the book journeys around the world to drop in on familiar and lesser-known producers. In the vineyards of France and Spain, find out more on the wines you have heard a lot about but never tasted. In Eastern Europe, Turkey and North Africa, discover producers you may never have heard of. Explore the winelands of Chile, Uruguay and Australia. The book studies the world's major grape varieties, describing their aromas and flavours, explaining why and how their character varies in different soils, in different climates and, not least, in different winemaking methods. All this is accompanied by vintage and producer recommendations, vivid photography and carefully illustrated maps offering a visual explanation of how the world of wine is developing day by day. Also included is a section of helpful hints and general knowledge, all aimed at enhancing your enjoyment of wine. There's practical advice on storing and serving wine, informed suggestions for choosing wines to serve with food, and helpful tips on what glassware to buy. Stuart Walton strips away just enough of the mystery surrounding wine to reveal its secrets, without losing any of its magic, making this book an indispensable reference source to wines and winemaking.
