Publicado por Tested Recipe Institue
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
EUR 14,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Publicado por Tested Recipe Institue
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 14,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Publicado por Tested Recipe Institue
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 14,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Publicado por Grosset & Dunlap
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 9,89
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. Acceptable condition. Plastic Comb. (cooking, cookbook, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Idioma: Inglés
Publicado por Tested Recipe Institute, Inc., Long Island City, NY, 1953
Librería: Sea Chest Books, Tucumcari, NM, Estados Unidos de America
Original o primera edición
EUR 21,61
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. Gommi, Albert ( Photographer Ilustrador. 1st Edition. Soft Cover first edition with stiff card covers and color photographs for every recipe. Attractive vintage 1953 cookbook. Tested recipes for standard mid century American recipes in every category. 127 pages with several blank pages at the end for jotting down additional recipes and other notes. Cookbooks, Mid-century, Vintage, American, Recipes.
Publicado por Grosset & Dunlap, 1968
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
EUR 8,04
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown Binding. Condición: As New.
Idioma: Inglés
Publicado por Pocket Books Inc. In Association with the Emily Post Institute, Inc., USA, 1963
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 9,01
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. Black & White Photographs Ilustrador. **Bundle Up & Save On Postage** Cover has light shelf wear, otherwise without flaw. 6 X 9" 113 pages. . Originally titled : Another Day, Another Menu, this is a book of menus with some cooking and serving hints, but no recipes.
Publicado por Grosset & Dunlap, USA, 1966
Librería: Turtle Creek Books and Sheet Music, Mississauga, ON, Canada
EUR 10,54
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. Spiral ring bound as issued by The Tested Recepe Institute. Some edgewear and rubbing of covers, interior quite good. 134 pages.
Publicado por Ested Recipe Institute, Inc., 1953
Librería: Mark Henderson, Overland Park, KS, Estados Unidos de America
EUR 17,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. Book.
Publicado por Tested Recipe Institue, 1953
Librería: Mark Henderson, Overland Park, KS, Estados Unidos de America
EUR 17,98
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Book.
Publicado por Grosset & Dunlap, 1968
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
EUR 13,46
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown Binding. Condición: Very Good.
Publicado por Tested Recipe Institute
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 18,68
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. Box Good. (american cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Emily Post Institute, Vermont, 1963
Librería: Michael J. Toth, Bookseller, ABAA, Springtown, PA, Estados Unidos de America
Original o primera edición
EUR 22,51
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: Very Good +. Estado de la sobrecubierta: No Jacket - As Published. First Edition. Bound in red decorated cloth over gray and white boards. A few minor spots to front cover. No dust jacket (as puiblished), Part of a set of books that were published by the Institute to help young homemakers in the early 1960's. Emily Post (née Price; c. October 27, 1872 - September 25, 1960) was an American author, novelist, and socialite, famous for writing about etiquette. A book about preparing meals for your family in your home in the early 1960's. Tight, clean copy. 113 pp., Illustrated, decorative endsheets. One of the scarcer titles. Only 7 Copies on OCLC/Worldcat. Size: 8vo - over 7¾" - 9¾" tall.
Año de publicación: 1966
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 18,90
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Pocket Books, New york, 1963
Librería: Edmonton Book Store, Edmonton, AB, Canada
EUR 13,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very good. Estado de la sobrecubierta: no dustjacket. 8vo pp.113. book.
Librería: Libreria Oreste Gozzini snc, Firenze, FI, Italia
EUR 11,00
Cantidad disponible: 1 disponibles
Añadir al carritoNew York, Grosse & Dunlap, 1966, in-16, br. editoriale, pp. 134. Con illustrazioni.