Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Publicado por Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2021
ISBN 10: 363184543X ISBN 13: 9783631845431
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,40
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 26,73
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.
Idioma: Inglés
Publicado por Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2021
ISBN 10: 363184543X ISBN 13: 9783631845431
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 23,52
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Peter Lang Gmbh, Internationaler Verlag Der W 3/30/2021, 2021
ISBN 10: 363184543X ISBN 13: 9783631845431
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 29,38
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Añadir al carritoPaperback or Softback. Condición: New. Nutrition and Dietetics in New Media. Book.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 32,37
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Añadir al carritoPaperback. Condición: new. Paperback. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media. Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 36,97
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Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
EUR 22,18
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Añadir al carritoCondición: New.
EUR 26,00
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Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 49,72
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Añadir al carritoPaperback. Condición: new. Paperback. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media. Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 23,61
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.