Zehra batu (11 resultados)

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  • Idioma: Inglés

    Editorial: Peter Lang, 2021

    363184543X / 9783631845431

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Nuevo

    EUR 21,39

    Envío por EUR 2,32 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2021

    363184543X / 9783631845431

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 23,78

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Peter Lang, 2021

    363184543X / 9783631845431

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

    EUR 22,68

    Envío por EUR 2,32 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Peter Lang AG, CH, 2021

    363184543X / 9783631845431

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 27,18

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 3 disponibles

    Paperback. Condición: New. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.…

  • Idioma: Inglés

    Editorial: Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2021

    363184543X / 9783631845431

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 23,81

    Envío por EUR 3,83 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Peter Lang Gmbh, Internationaler Verlag Der W 3/30/2021, 2021

    363184543X / 9783631845431

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    Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores

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    Condición: Nuevo

    EUR 30,32

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    Cantidad disponible: 5 disponibles

    Paperback or Softback. Condición: New. Nutrition and Dietetics in New Media. Book.

  • Idioma: Inglés

    Editorial: Peter Lang AG, Bern, 2021

    363184543X / 9783631845431

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 33,14

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media. Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Peter Lang, 2021

    363184543X / 9783631845431

    • Tapa blanda

    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 23,80

    Envío por EUR 17,44 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Peter Lang, 2021

    363184543X / 9783631845431

    • Tapa blanda

    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

    Vendedor de 5 estrellas
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    Condición: Usado - Como Nuevo

    EUR 26,44

    Envío por EUR 17,44 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Peter Lang AG, Bern, 2021

    363184543X / 9783631845431

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 50,48

    Envío por EUR 32,48 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media. Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Peter Lang AG, CH, 2021

    363184543X / 9783631845431

    • Tapa blanda

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 24,70

    Envío por EUR 75,58 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    Paperback. Condición: New. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.…