Yvonne c levert (2 resultados)
- Tapa blanda
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 22,13
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Cape Breton University Press / in Partnership with CBC Radio, Sydney, Nova Scotia, 2007
- Tapa blanda
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,77
Envío por EUR 19,71Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Near Fine. A very nice soft cover copy without flaw 7.5 X 9" 224 pages, published 2007. Jim St. Clair is a historian from Inverness County. Yvonne LeVert is a Cordon Bleu chef in Sydney. Both are long-time CBC Cape Breton columnists. Here are 14 of Jim St Clair's tastiest historical narratives, each accompanied by recipes that complete the tales - expertly researched and selected by Chef Yvonne LeVert to give us the full flavour of Cape Breton's rich and varied cultural palate. Illustrated throughout with sketches by Peter Rankin. Bundle Up Canada & Save On Postage**.…
