Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
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Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
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EUR 43,30
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Añadir al carritoTaschenbuch. Condición: Neu. Postharvest Diseases of Citrus | Epidemiology, control of Penicillium rot of citrus and development of molecular detection methods for pathogen diagnosis | Youssef Khamis | Taschenbuch | 88 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845405629 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Idioma: Inglés
Publicado por Springer Nature Switzerland AG, Cham, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
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Añadir al carritoHardcover. Condición: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 49,00
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during bin emptying . In the first trial performed to control Penicillium decay of Comune Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on Hernandina Clementine and Valencia late orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense. 88 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 49,00
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during 'bin emptying'. In the first trial performed to control Penicillium decay of 'Comune' Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on 'Hernandina' Clementine and 'Valencia late' orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 49,00
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Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during bin emptying . In the first trial performed to control Penicillium decay of Comune Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on Hernandina Clementine and Valencia late orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense.
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Springer, Berlin, Springer, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 192,59
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Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. 358 pp. Englisch.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, Cham, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Librería: CitiRetail, Stevenage, Reino Unido
EUR 214,76
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Añadir al carritoHardcover. Condición: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Springer, Springer Okt 2025, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 192,59
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Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nanobiotechnology for Sustainable Agriculture.- Importance of post-harvesting management.- Current postharvest management approaches.- Nanobiotechnology for Intelligent Delivery Systems.- Nanomaterials as an effective way of postharvest management of fruits.- Nanotechnological applications in the postharvest management of vegetables.- Nanobiotechnology for Integrated Postharvest Disease Management.- Improvement in packaging materials to postharvest loss reduction.- Toxicity concerns of nanoparticles.- Nanobiotechnology for smart and intelligent packaging.- Nanobiotechnology in the labeling of postharvest products.- Safety of Horticultural by nanobiotechnology.- Use of nano-biosensors in postharvest management.- Nano-packaging in postharvest fruits and vegetables.- Nano-coatings in postharvest fruits and vegetables.- Nanotechnology and value chain addition.- Reducing postharvest waste using nanotechnology.- Nanotechnology as alternative postharvest control methods.- Emerging trends in postharvest management: future perspectives.- Nanomaterials approach for improving of value chain industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 368 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
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Añadir al carritoCondición: New. Print on Demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 260,19
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Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, Cham, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 254,15
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Añadir al carritoHardcover. Condición: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.