Yalin guzin edited by (5 resultados)

Idioma: Inglés
Editorial: Istanbul: Akdeniz Mutfaklari Konservatuari Turkiye, 2009., Istanbul:, 2009
- Tapa blanda
Librería: BOSPHORUS BOOKS, Istanbul, TurquiaBOSPHORUS BOOKS
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 15,00
Envío por EUR 35,00Se envía de Turquia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Very Good. YALIN, GUZIN (Edited by) Bir denizin cevresinden benzer sofralar. Istanbul: Akdeniz Mutfaklari Konservatuari Turkiye, 2009. Oblong 4to., 212 p., profusely color ills. Paperback. Very good ISBN: 9789944627658 CATALOG: Cookery KEYWORDS: Kitchen Food culture Mediterranean "Akdeniz. Yalnizca bir deniz veya bir yore degil, aslinda bir mizac ve bir yasam bicimi. Sicakkanli insanlarin, kekik ve feslegenin, sarimsakla domatesin, mavi bulutlu duslerin, tutkulu asklarin ve zorlu catismalarin topragi. Ayni zamanda tembel ve gunesli ogleden sonralarinin, mucizevi zeytin agacinin, yuzlerce yillik uzum baglarinin ve bugday basagindan gelen bereketin diyari.".…

- Tapa blanda
Librería: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, TurquiaKhalkedon Rare Books ABA, ILAB, IOBA, ESA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,01
Envío por EUR 18,00Se envía de Turquia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: New. Paperback. 4to. (27 x 23 cm). Edition in English. 212 p., color ills. "The Mediterranean. Not just a sea or a region, but in fact a temperament and a synonym for a certain way of life. The land of warm-blooded people; of basil, tomato and oregano; of passionate loves and violent fights; of dreams with blue clouds. It is also the land of lazy sunny afternoons, the incredible olive tree, centuries old vineyards and the abundance from golden crops.".…
Editorial: T.C. Basbakanlik Tanitma Fonu, Istanbul, 2008
- Tapa blanda
Librería: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, TurquiaKhalkedon Rare Books ABA, ILAB, IOBA, ESA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,46
Envío por EUR 18,00Se envía de Turquia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSoft Cover. Condición: New. Paperback. Small 4to. (26 x 23,5 cm). In Turkish. 212 p., color ills. Bir denizin çevresinden benzer sofralar: Akdeniz mutfaklari konservatuvari - Türkiye.

Idioma: Inglés
Editorial: Istanbul: The Conservatory of Mediterranean Cuisines Turkey, n.d., Istanbul:, 2008
- Tapa blanda
Librería: BOSPHORUS BOOKS, Istanbul, TurquiaBOSPHORUS BOOKS
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 20,00
Envío por EUR 35,00Se envía de Turquia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: New. YALIN, GUZIN (Edited by) Setting similar tables around the same sea. The conservatory of Mediterranean cuisines Turkey. Istanbul: The Conservatory of Mediterranean Cuisines Turkey, n.d. 4to., 212 p., color ills. Paperback. New ISBN: 9786058946507 CATALOG: Cookery KEYWORDS: Kitchen Food culture Recipes Mediterranean "The Mediterranean. Not just a sea or a region, but in fact a temperament and a synonym for a certain way of life. The land of warm-blooded people; of basil, tomato and oregano; of passionate loves and violent fights; of dreams with blue clouds. It is also the land of lazy sunny afternoons, the incredible olive tree, centuries old vineyards and the abundance from golden crops.".…

Idioma: Inglés
Editorial: Istanbul: Akdeniz Mutfaklari Konservatuari Turkiye, 2009., Istanbul:, 2009
- Tapa blanda
Librería: BOSPHORUS BOOKS, Istanbul, TurquiaBOSPHORUS BOOKS
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 25,00
Envío por EUR 35,00Se envía de Turquia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: New. YALIN, GUZIN (Edited by) Bir denizin cevresinden benzer sofralar. Istanbul: Akdeniz Mutfaklari Konservatuari Turkiye, 2009. Oblong 4to., 212 p., profusely color ills. Paperback. New ISBN: 9789944627658 CATALOG: Cookery KEYWORDS: Kitchen Food culture Mediterranean "Akdeniz. Yalnizca bir deniz veya bir yore degil, aslinda bir mizac ve bir yasam bicimi. Sicakkanli insanlarin, kekik ve feslegenin, sarimsakla domatesin, mavi bulutlu duslerin, tutkulu asklarin ve zorlu catismalarin topragi. Ayni zamanda tembel ve gunesli ogleden sonralarinin, mucizevi zeytin agacinin, yuzlerce yillik uzum baglarinin ve bugday basagindan gelen bereketin diyari.".…