X boulestin (201 resultados)

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condición: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.

Condición: Very Good. Estado de la sobrecubierta: Unknown. Octavo, softcover, VG in white pictorial wraps. 258 pp. The recipes are gathered from the author's five books and show why Boulestin, who was the most celebrated restaurateur and food writer of the 1920s and 30s, had such a profound influence on our cooking and our attitudes toward food. Here is the straightforward cuisine you might taste during the summer months in Touraine, Brittany or Perigord. Book.…

Condición: New.

Condición: New.

Condición: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . .…

Condición: New.

Condición: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . . Books ship from the US and Ireland.…

Hardcover. Condición: Fair. No Jacket. 1st Edition. First edition and third printing. With a frontispiece by J. E. Laboureur. In fair black and blue mottled patterned cloth boards with red titles and small design to front and red titles to spine. The boards are flat, a little loose front cover, uneven colouring to all sies and bumped spine ends. The free end papers are lightly tanned; there is name of a former owner on front free end paper. The text pages are quite securely attached, but with slight slack to early prelims and gusset of half title page and facing page is split. Most pages have some foxing, varying from very light to light plus. The frontispiece has approx two inch tear from tail end. There is the name of a previous owner with date (1929) on page facing the Preface. Not annotated. Fair condition. Without jacket. Good reading copy. …

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Good. No Jacket. 1st Edition. Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. First edition and sixth printing. In good bright yellow cloth boards, with black titles to front and small design to front and the same to spine. The boards are firm, quite flat, slightly marked to all sides and with bumped corners and spine ends. The end papers are slightly tanned. The rear free end paper has a recipe for duck by Jean Coniil glued on.The text block has a coloured frontispiece of fruit, and fish and wine by J. E. Laboureur. The pages are securely attached to the boards, even and lightly foxed and with tanned cut edges. No dedications etc. Good condition. Without jacket. Rare edition.…

paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A rare title.

Hardcover. Condición: Good.

Hardcover. Condición: Good. No Jacket. 4th Printing. paper-covered boards are well-bound, soiled from handling, bit of rubbing to edges. There is a favored page, foxing along textblock edge & occasionally on outermost margin of pages, otherwise clean & sharp throughout. Protected in mylar sleeve.

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Good. Hard cover in very good condition. Dust jacket in good condition, wear and tear, has been re-wrapped in plastic cover over original .

Hardcover. Condición: Very Good. No Jacket. 1st Edition. "Recipes For All the Days Of The Year". Brimming with seasonal recipes, selecting the best of the French cuisine of the middle classes and explaining it for an untutored British readership, this book was a hit when first published and remains a useful classic which will earn its place on the keen cook's bookshelf. First edition and printing. In very good minus mid tan cloth boards, with gilt titles to spine. The boards are firm, clean and flat and with vertical crease to front and bumped spine ends. The free end papers are lightly tanned around the edges; name of previous owner with date on front free end paper. The text block is securely attached, even and with slightly tanned cut edges. Very good minus condition. With colour frontispiece. Nice copy, especially for age. Without jacket.…

Hardcover. Condición: Good. 1st Edition. BOULESTIN, Marcel (1877-1943) Eggs One-Hundred-&-Twenty Ways of Cooking by X. M. Boulestin & A. H. Adair. London: William Heinemann Ltd 1932. 1st Edition. 8vo (185x124m), xii, 71pp. Good. Original brown paper covered with black and red text on the front board and black advertisements on the rear board. Marks in pen and pencil on the front board, minor splitting of the paper covering on the spine. Pages lightly foxed but otherwise clean and the paper is in good condition. Signed by a previous owner on the free endpage. 1st edition of a book from one of the chefs hailed with popularising French cooking in the English-speaking world. Boulestin opened his eponymous restaurant in London in 1927 and immediately aimed high, making it the most expensive restaurant in the city at the time. Boulestin's impact within the culinary world is wideranging, with culinary legend Elizabeth David citing his work as an inspiration. Boulestin published prolifically, capitalising on his success, particularly in the 1930s. This work was published alongside other books which aimed to provide the public with high number of recipes for everyday meals including What Shall We Have To-Day? 365 Recipes for All the Days of the Year and Potatoes: One Hundred & One Ways of Cooking. His writing partner in these works was his business and life partner A. H. Adair, an Irishman born in Malta to a military family. This copy is in good condition but has clearly been well used in the past. We particularly like "Chipolata Sausages" written on the cover in child's handwriting - perhaps a review of the best way to have eggs.…

hardcover. Condición: Befriedigend. ****** mediafritze® | wir können günstig! | Schneller Versand! | Beste Qualität, -Hand geprüft! | Unsere Produkte haben keine Klebeetiketten! | Sie bekommen immer, was Sie auf unseren Fotos sehen! | Ihre Rechnung, mit aktuell gesetzlicher MwSt., wird Ihnen sofort nach erfolgreichem Checkout bereitgestellt! ****** mediafritze® | we can do cheap! | Fast shipping! | Best quality, hand checked! | Our products have no adhesive labels! | You always get what you see on our photos! | Your invoice, with current VAT, will be provided to you immediately after successful checkout! Sprache: Deutsch Gewicht in Gramm: 420.…

Condición: Good. 1933. First Edition. 85 pages. No dust jacket. Pictorial cloth covered boards. Colour frontispiece. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Gilt lettering to spine is dulled but remains brighter on front.…

Paperback. Condición: White wraps. Very good. 251 pages. 19 x 13 cm. Seasonal recipes developed for every month of the year focusing on fresh, available ingredients. Interior clean and crisp. Covers toned.

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper. Remains quite well-preserved overall. Physical description: xi, 258 pages ; 24 cm. Subjects: Cooking, French; Gastronomy; Recipes. 1 Kg.

Olwnd. Condición: Gebrauchsspuren. 245 S. Einbandrücken ausgeblasst. Rückenaufdruck teilweise gerieben. Einband gerieben/teilweise ausgeblasst. Size: 8vo.

Hardcover. Condición: Very Good. Hard cover yellow cloth bds, VG, colour picture of fruit, fish, wine etc by J E Laboureur (frontis. the same picture), contents bright, clean and tight, pp120. Laboureur, J. E. (Frontis.) (ilustrador).

Hardback. Condición: Very Good. First Edition. 1928. First edition. 252pp. and a fropntispiece portrait of the author by Marie Laurencin. After and introduction by the French chef, restaurateur and author Xavier Marcel Boulestin (1878-1943), there are essays on the Cook and the Mistress and Polite wine Drinking. These are followed by a Gastronomic Calendar, Luncheon Menus, Dinner Menus, and a large number of recipes. There is an index of recipes, with translations from the French, at the end of the book. The book is bound in the original black cloth covered boards with orange titling on the spine. The case of the book is in very good condition with some shelf wear and light soiling to the boards. There are a few white scrapes to the cloth near the top edge of the front board and the spine ends are lightly bumped. The contents are tight and clean with browning to the free endpapers and the half-title page. There is no inscription.…

Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects:Cooking, French. Gastronomy. French recipe reference book. 1 Kg.

19x13. Tela editorial 245 pgs. (A1877).

Hardcover. Condición: Good+. 1st edition. 1st edition, 1937. A Good+ copy lacking dust jacket. 8vo., 198 pp., bound in publishers grey cloth with title in gilt on burgundy label on spine. Spine is tanned, cloth has overall light soiling. Tips, edges and top/base of spine rubbed. Text edges lightly soiled. Text appears unmarked. Xavier Marcel Boulestin was a French chef, restaurateur, and the author of cookery books that popularized French cuisine in the English-speaking world. Born in Poitiers in France, Boulestin tried a number of occupations before finding his role as a restaurateur. J. E. Labouruer (ilustrador).…

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

weicher Einband. Olwd. mit etw. läd. OU. 8. Tsd. 245 S. 327 gr.

hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. Small edge tears on jacket and marked.Slightly damp marked.Well bound.Due to weight postal adjustments may be required.[RK]. Our orders are shipped using tracked courier delivery services.