wrigley c w (15 resultados)

Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Wrigley, Elsie Ilustrador. 160 pages, illustrated. Light wear, pages yellowing; a good sound binding. The jacket has some creasing, wear and tear; discoloring. Illustrator: Wrigley, Elsie. Quantity Available: 1. Category: Food & Drink; Inventory No: 198603.

Softcover (Spiral Bound). Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. First Edition. Size: Quarto. 68 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Farming & Rural Life; Botany; Science & Technology. ISBN: 0643035443. ISBN/EAN: 9780643035447. All our pictures shown here are of the actual item, not stock photos. Inventory No: 29183. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.

Soft cover. Condición: Very Good. 1st Edition. p. 1- 176. Some articles: Long Beach earthquake; A recent survey in Little Tibet (40 pages, several b/w illustrations and a large coloured map of the Eastern Karakoram); white settlement in Saba Island, Dutch West Indies; the population of the Malay Peninsula; Murray River basin; An Eskimo discovery of an island North of Alaska; Discovery of a new sketch of Cape Hudson in the Antarctic; Altitude and location of Minya Konka; and other articles.

Card Cover/spiral Binding. Condición: Very Good. First Edition. Card Cover/spiral Binding. Very Good. First Edition. Illustrated Cover. 9 " x 6 ". pages 68, colour illustrations, black/white line drawings. this book is designed to provide the means of identifying oat varities so that maximum advantage is obtain from brteeders' efforts by ensuring that the correct variety of grain is planted and delivered. Mark from old sticker on cover, and cover rubbed from shelving. Illustrated Cover.

Card Cover/spiral Binding. Condición: Very Good. Second Edition. Card Cover/spiral Binding. Very Good. Second Edition. Illustrated Cover. 6 " x 9. pages 110, colour illustrations, this handbook provides a practical descrription of wheat grain. head and plants at several growth stages. Mark from old price sticker on cover, some rubbing to back cover from shelving. Illustrated Cover.

Hardcover. Condición: New. ISBN:9789351073277.

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9781891127281.

1st edition comb-binding As New octavo vi + 126pp., col. & b/w pls., text ills., bibliog., Colour illustration of each type with accompanied by detailed characteristics.

Paperback. Condición: Very Good. 458 pages. The cover has minimal wear. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Hardcover. Condición: New. 1st Edition. Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. (jacket).

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide.

Condición: New.

Hardcover. Condición: New.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 340 | Produktart: Bücher | Keine Beschreibung verfügbar.

1st edition. 11 vols. Tall 8vo (10 x 7 ins). Original silver lettered blue cloth (Fine) . Pp. various, illus figures and tables in text (no inscriptions). 1 Pre-Industrial Britain, 2 The Industrial Revolution in Britain I, 3 The Industrial Revolution in Britain II, 4 The Industrial Revolution in Europe I, 5 The Industrial Revolution in Europe II, 6 The Industrial Revolution in North America, 7 The Industrialization of Japan, 8 The Textile Industries, 9 The Metal Fabrication and Engineering Industries, 10 The Coal and Iron Industries, 11 Commercial and Financial Services.