Publicado por Avery Publishing Group, New York, NY, 2001
ISBN 10: 1583330844 ISBN 13: 9781583330845
Librería: 2Vbooks, Derwood, MD, Estados Unidos de America
Trade paperback. Condición: Very good. Trade paperback (US). Glued binding. 312 p. Contains: Illustrations. Audience: General/trade. No previous owner's name clean, tight pages No bent corners SC 191.
Publicado por Avery Publishing Group, Garden City, NY, 1998
ISBN 10: 0895296306 ISBN 13: 9780895296306
Librería: 2Vbooks, Derwood, MD, Estados Unidos de America
Trade paperback. Condición: Very good. Trade paperback (US). Glued binding. 240 p. Secrets of Fat-Free Cooking. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 321.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.44.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Avery, New York, 2000
ISBN 10: 0895298805 ISBN 13: 9780895298805
Librería: Chequamegon Books, Washburn, WI, Estados Unidos de America
Paperback. Condición: Near Fine. 374pp. "In addition to a wide-ranging selection of recipes, this book offers simple guidelines for healthful eating, the basics of nutrition, and plenty of hints, tips, and advice about techniques and ingredients that will help you reduce fat and calories without sacrificing good taste."; 7 1/2 x 9 1/4 ".
Publicado por Avery Pub Group, Garden City Park, New York, U.S.A., 1999
ISBN 10: 0895298619 ISBN 13: 9780895298614
Librería: First Choice Books, Coeurd'Alene, ID, Estados Unidos de America
Original o primera edición
Glossy Hardback. Condición: As New. First Edition. Oversized 251pp including metric conversion tables and index Internal spiral binding so pages will lie flat when book is opened Over 200 step-by-step recipes.
Publicado por Avery (1995), NY, 1995
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
Condición: G lg sz PB. Color photos Ilustrador. 5th ptg. Over 150 fat-free and low-free recipes from breakfast to dinner - appetizers to desserts. Water mark at bottom of first page. Basic family recipes with most less than one gramof fat per serving.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Condición: Very Good. Very Good Condition. Five star seller - Buy with confidence!.
Soft cover. Condición: Fine. Later reprint [n.d.] in Fine condition.
Publicado por Square One Publishers, 2009
ISBN 10: 0757002900 ISBN 13: 9780757002908
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: VeryGood. Most items will be dispatched the same or the next working day.
ISBN 10: 0895296306 ISBN 13: 9780895296306
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Original o primera edición
Paperback. Condición: Very Good. 1st edition. Fat-Free Baking by Sandra Woodruff RD. Published by Avery Publishing Group Inc, Garden City Park, NY, 1994. 1st Edition 1st Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 232 Pgs. ISBN 0895296306. Scrumptious Cakes, Cookies, Brownies, Pies, Muffins, Breads, & Other Goodies. Guides you through the basics of nutrition and introduces you to a variety of ingredients that will help you maximize nutrition in all your cooking. Chapters focus on one type of fat substitute, and present a fabulous selection of recipes for delicious fat-free baked goods made with that substitute. Best of all, the book shows you how to eliminate the fat in your own recipes so that you can enjoy new versions of family favorites. Dozens of helpful tips throughout help insure great results each and every time you bake. Color photos. Description text copyright 2012 BooksForComfort. Item ID 26243. book.
Publicado por Lulu.com, 2017
ISBN 10: 1387285041 ISBN 13: 9781387285044
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
ISBN 10: 0895298805 ISBN 13: 9780895298805
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Original o primera edición
Paperback. Condición: Fine. 1st edition. The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff RD. Published by Avery/Penguin Putnam Inc, New York, NY, 2000. 1st Edition 5th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. Orig owners name in ink on title page. 250 Pgs. ISBN 0895298805. LCCN 99-048011. Simply delicious, healthy homestyle classics for everyday & special occasions. More than 600 kitchen-tested, easy-to-make, light and healthy recipes. Nutrition facts provided for each recipe. Description text copyright 2002 BooksForComfort. Item ID 5863. book.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.44.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Sequitur Books, Boonsboro, MD, Estados Unidos de America
Miembro de asociación: IOBA
Paperback. Condición: As New. Softcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Brit Books, Milton Keynes, Reino Unido
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Avery Publishing Group Inc., New York, 2000
ISBN 10: 1583330844 ISBN 13: 9781583330845
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condición: Near Fine. 1st Printing. Pages lightly tanned, otherwise without flaw. 7.5 X 9" 312 pages. A collection of more than 200 kitchen-tested recipes that incorporate the best carbohydrate choices to control hunger and aid in weight loss, maintain blood sugar levels, and improve overall health. Author, Sandra Woodruff is a registered dietitian and has been a nutritional consultant to numerous medical groups.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Paperback. Condición: new. New.