Woodnutt w e (3 resultados)

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  • Condición: Usado - Aceptable

    EUR 21,56

    Envío por EUR 19,19 
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    Limp Cloth Covers. Condición: Good. 1930 Fifth Revised Edition. Good. Limp blue cloth covers. 119pp. Illustrated with line engravings. A guide to the craft of soft cheesemaking and to the preparation of cream for the market. With Appendix and Index. Occasional spotting throughtout; some spotting to edges of pages; some spotting to covers, with wrinkling to spine; light wear and loss to head and tail of spine; else a good only copy of the SCARCE 1930 fifth revised edition. NO inscriptions, underlining or highlighting.…

  • Editorial: George Allen & Unwin Ltd., London, 1930

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    Librería: Caffrey Books, Oundle, Reino UnidoCaffrey Books

    Vendedor de 4 estrellas
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    Condición: Usado

    EUR 14,37

    Envío por EUR 29,07 
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    Soft cover. Condición: Good ++. 5th or later Edition.

  • Editorial: London; Headley Bros. Publishers, Ltd., 1919., 1919

    Librería: Keel Row Books. ABA/ ILAB / PBFA., Whitley Bay, Reino UnidoKeel Row Books. ABA/ ILAB / PBFA.

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    Miembro de asociación: ABAPBFAILAB

    Condición: Usado

    EUR 47,91

    Envío por EUR 17,38 
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    'Revised edition' (i.e. the second), after the first of 1917. Duodecimo, pp., [2], 198, [2] of advertisements, half-tone plates, and illustrations within text. Publisher's grey buckram; titled in brown to spine; titled with vignette of a woman making stilton to upper board; end-papers printed with advertisements for cheesemaking paraphenalia. In the publisher's original pictorial dust-jacket. Newspaper clipping appraising women as farm labourers tipped in to front. Loss to head and foot of jacket spine-panel; soiling to upper panel; loss to corner between lower panel and lower flap. Binding strong and square, the corners sharp, the the cloth clean and bright. A single spot of foxing to fore-edge; very light toning to contents. A near-fine copy in very good jacket. A scarce and thorough introduction to caseiculture. This second edition (as described in the preface) contains additional material, including an entirely new section on 'Stilton Cheesemaking'.…