With harvey steiman (4 resultados)

Soft cover. Condición: Near Fine. A very nice soft cover copy. Cover is lightly tanned at edges due to age, otherwise without flaw. 8.5 X 11" 345 pages, published 1984. It is true that you can't fully understand Chinese cooking just by reading a recipe. Ken Hom's Chinese Technique is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Modeled after Jacques Pepin's La Technique, it uses over 1,000 photographs (including 44 in color) to demonstrate the skills that are basic to the Chinese cook. Over 100 techniques are fully explained and illustrated. Each technique is followed by at least one recipe that exemplifies it in use. With its unique and practical approach, Chinese Technique is a revolutionary contribution to the cookbook field. **Bundle Up & Save On Postage**. Willie Kee - Photography (ilustrador).…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. First edition. Number line beginning with 1. Near fine hardback in very good, perhaps very good plus or near fine dust jacket ($16.95). Only trivial, if any signs of age/wear/previous use to book. Dust jacket spine darkened. Only trivial additional signs of age/wear/previous use to dust jacket, primarily a 1/4 inch closed tear and 1.25 inch diagonal crease to lower fore-edge corner of front panel. Appears to be signed by author on second leaf. Signed by Author(s).…

No Dust Jacket. Hardback : hard cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Oversized. Please send us a note if you have any questions. Thank you. Fully Illustrated (ilustrador). SIGNED & INSCRIBED By Author. Book.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd Printing. **Bundle Up & Save On Postage** Dust jacket has tanned at top edge and spine edge, top edges of end pages have lightly tanned, sticker on front end page, otherwise without flaw. 9 X 11.5" 345 pages, from 1981, Weight Over 1 Kg . It is true that you can't fully understand Chinese cooking just by reading a recipe. Ken Hom's Chinese Technique is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Modeled after Jacques Pepin's La Technique, it uses over 1,000 photographs (including 44 in color) to demonstrate the skills that are basic to the Chinese cook. Over 100 techniques are fully explained and illustrated. Each technique is followed by at least one recipe that exemplifies it in use. With its unique and practical approach, Chinese Technique is a revolutionary contribution to the cookbook field. Willie Kee - Photography (ilustrador). …