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  • Idioma: Inglés

    Editorial: Chronicle Books, 1995

    081180898X / 9780811808989

    • Tapa blanda

    Librería: Kayleighbug Books, IOBA, Cedar Grove, WV, Estados Unidos de AmericaKayleighbug Books, IOBA

    Vendedor de 5 estrellas
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    Miembro de asociación: IOBA

    Condición: Usado - Bueno

    EUR 1,83

    Envío por EUR 5,34 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Very Good. No Stock Photos! We photograph every item. light edge wear; This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, "Flavored Oils" presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette.…