Idioma: Inglés
Publicado por Dorling Kindersley Publishing, Inc., New York, 1997
ISBN 10: 0789420791 ISBN 13: 9780789420794
Librería: Mnemosyne, New Haven, CT, Estados Unidos de America
EUR 16,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. Richly illustrated throughout w/ full color photographs, wine labels, & maps Ilustrador. 1st American Edition. As-new hardcover, 1st American edition (1987) w/ full no. line showing 1st printing, as-new mylar-protected jacket w/ uniformly clipped inside flyleaf corners, immaculate smooth-cut text-block exterior, superb library-durable Burgundy linen-over-boards cover w/ titles handsomely gold-engraved on front panel & spine, as-new sewn binding w/ tight signatures & w/ Burgundy-gold-checked cloth bands at spine-caps, pristine interior handsomely printed on excellent gloss-laminated paper * Richly illustrated throughout w/ full color photographs, wine labels, & maps * 8.74" x 11.12" x 1.62", 2.42 kg, 600 pp. * More than 4,000 appellations & wine styles described & almost 2,000 producers profiled, from the great French chateaux to the best wineries of the New World * Authoritative, international & up-to-date, the geographically organized "New Sotheby's Wine Encyclopedia" is combines nearly 100 detailed maps w/ information on all wine-growing areas, profiles of top producers & assessments of individual wines. The book's easy-reference style & tremendous breadth of information make it an unrivaled source of wine information for both beginners & wine buffs. Distinguished wine authority Tom Stevenson examines the viticultural history of each wine-making country, discussing its wine-producing regions & the current reputation of its wines. He analyzes the factors affecting the taste & quality of each region's wines (location, aspect, soil, micro-climates, grape varieties, & methods of viticulture & vinification) before assessing its appellations, the individual wine producers (chateaux or wineries) & of course the wines themselves. Tom Stevenson provides practical guidelines on wine tasting, while an "author's choice" chart at the end of each section lists the very best wines. A star-rating system identifies the finest producers & highlights those offering the best value. A taste chart explains how to identify the flavors in a wine & a troubleshooter's guide spots common wine flaws. Whether you are a newcomer wanting to explore the pleasures of wine or a wine enthusiast looking for inspiration, "The New Sotheby's Wine Encyclopedia" is the book to consult again & again. * SHIPPING: MNEMOSYNE carefully wraps, labels & custom-packages this EXCELLENT copy for FREE domestic shipment via USPS MEDIA MAIL (or USPS PRIORITY MAIL for a below-cost additional fee) & to all international destinations via Mandatory USPS PRIORITY INTERNATIONAL AIRMAIL at rates on request.
Idioma: Inglés
Publicado por Mitchell Beazley, London & New York, 2007
ISBN 10: 1845333012 ISBN 13: 9781845333010
Librería: Mnemosyne, New Haven, CT, Estados Unidos de America
EUR 21,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Estado de la sobrecubierta: New. Richly illustrated throughout w/ more than 2,000 full-color photographs, wine labels & full-color maps Ilustrador. 6th Edition, Completely Revised & Update. THE BEST WINE BOOK: SUPERB: TIMELESS: ESSENTIAL: WITTY: EXTRAORDINARY: IRREPLACEABLE: AUTHORITATIVE: NEW Sixth Edition hardcover, Completely Revised & Updated (2007) First Printing, NEW strikingly handsome double-fold jacket, IMMACULATE smooth-cut text-block exterior, SUPERB NEW library-durable British-green linen-over-boards cover w/ titles & design elements BRILLIANTLY & BOLDLY gilt-engraved on front panel & spine, NEW SEWN binding w/ tight signatures & crimson silk-finish bands at spine-caps & crimson silk page-marking ribbon bound from top, IMPECCABLE ocher-gold card-stock end-papers, PRISTINE interior handsomely printed on superb gloss-laminated paper * Richly illustrated throughout w/ more than 2,000 full-color photographs, wine labels & full-color maps * 9.16" x 11.96" x 1.50", 2.28 kg, 400 pp. * ABOUT THE BOOK: Hailed by critics worldwide as "extraordinary" & "irreplaceable", there are few volumes that have had as monumental an impact in their field as Hugh Johnson's "The World Atlas of Wine". Sales have exceeded five million copies & it is now published in thirteen languages. World-renowned authors Hugh Johnson & Jancis Robinson once again combine their unrivaled talents to enhance this masterpiece of wine knowledge. This edition is enriched w/ 48 new pages, including 17 new color illustrations, 20 new maps & (for the first time ever) double-page spreads & full-page photos in the atlas section for maximum visual impact. World coverage has been extended for both Australia & South America; some New World regions even have their own entries for the first time, including Oakville, Rutherford & Stag's Leap (California); Mendoza (Argentina); Limestone Coast (Australia); Central Otago & Martinborough (New Zealand); & Constantia (South Africa). And Old World coverage has grown too w/ the addition of Toro (Spain), the Peleponnese (Greece), & Georgia. This is a truly incomparable book & an essential addition to every wine lover's or professional library. * ABOUT THE AUTHORS: HUGH JOHNSON is acclaimed as the worlds favorite wine writer. Since his first book "Wine" appeared in 1966, he has been making the subject of wine approachable to all w/ his witty & humorous style. His other books include the bestseller "Hugh Johnson's Pocket Wine Book". He is also President of 'The Sunday Times Wine Club'. JANCIS ROBINSON is internationally renowned for her witty, authoritative wine writing. Her books "Vines, Grapes and Wines" & the "Oxford Companion to Wine" are among the most important in wine literature. She is acclaimed as "awesomely intelligent" (The Guardian) & "a writer of breathtaking clarity" (The Spectator). She lectures, makes regular television appearances, is the Financial Times wine correspondent & writes for several magazines. * SHIPPING: MNEMOSYNE carefully wraps & securely packages this fine book for FREE shipment within the United States via USPS MEDIA MAIL or via USPS PRIORTY MAIL for a below-cost charge of $16.00, w/ shipment to International Destinations via Regulation-Mandated USPS INTERNATIONAL PRIORITY AIRMAIL for a below-cost charge available on request.
Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 1934
Librería: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
EUR 27,80
Cantidad disponible: 1 disponibles
Añadir al carritoYellow Cloth. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Illustrations Of Wine Labels Ilustrador. First Edition [stated]. 312 + Xiv Index At End. First Edition Stated. Lightly Used But Red Spine Lettering And Design Quite Worn/Faded Although Stil Present. Cloth With 1/8" Pull Tear At Top Of Spine, No Fraying. Hinges Tight, Contents Clean, Small Bookseller Label Of Stanley Rose Book Shiop On Rear Endpaper.
Publicado por Hachette; London., 2000
Librería: Sapience Bookstore, Hexham, Reino Unido
EUR 5,24
Cantidad disponible: 1 disponibles
Añadir al carritoHard. Condición: Fine. Illustrated with maps and images of wine labels. Ilustrador. Fine. Lacking dust jacket, if issued. 1312pp. RRP £19.99.
Publicado por Mr. Boston Distiller, Inc (n. d.), Boston
Librería: Tavistock Books, ABAA, Reno, NV, Estados Unidos de America
EUR 19,52
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Nr Fine, un-opened. C. 1969. Numberous labels in un-opened plastic and card stock packaging. Full color packaging and labels. 6 1/2" x 4 1/2" Try Decorating.Your den or playroom wil come alive with Mr. Boston's label assortment. Now housed in a clear archival mylar sleeve.
Idioma: Inglés
Publicado por Mildara Wines Limited, Merbein, 1973
Librería: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
EUR 33,18
Cantidad disponible: 1 disponibles
Añadir al carritoBinder. Condición: Fine. Original Wine Labels Throughout Ilustrador. Original Publication. Three tring binder, with heavy duty protective inserts containing an introductory page, and 16 original wine labels, each with decriptive text printed separately below.
Publicado por -1965, 1961
Librería: Robert Frew Ltd. ABA ILAB, London, Reino Unido
EUR 59,62
Cantidad disponible: 1 disponibles
Añadir al carritoFolio (30 x 21 cm) Red cloth, spine gilt lettered. Tipped-in full page photographic illustrations throughout.
Publicado por -1975, 1971
Librería: Robert Frew Ltd. ABA ILAB, London, Reino Unido
EUR 59,62
Cantidad disponible: 1 disponibles
Añadir al carrito4to (26 x 21 cm.) Red cloth, spine gilt lettered. Tipped-in full page photographic illustrations throughout.
Librería: Richard Neylon, St Marys, TAS, Australia
EUR 253,21
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very good. n.p. 1930s. Oblong quarto (230x315mm) flexible linen album with some 220 lithograph labels plus some neck labels and vintage dates (ranging from 1915 to 1937) mounted on both sides of 31 leaves. Nothing removed and all in great shape. This is an album to be shown to clients rather than a scrap book. There are numbers of labels for specific wineries and appellations, numbers more are for generic varieties or, in some case, unlettered altogether. All are signed Litho Myncke or initialled LM or MF. The Mynckes seem to have made something of a specialty of wine - a rummage round the internet finds a couple of large posters for champagne - and this album shows they had a fair reach across western Europe - France, Belgium, into Germany and includes some Port labels in English. The styles also range around, from the classic and restrained (it's hard to beat a modicum of gold on glazed midnight blue) to vibrantly modern to garish kitsch.