Wexler mph barbara (3 resultados)

- Tapa blanda
Librería: Idaho Youth Ranch Books, Boise, ID, Estados Unidos de AmericaIdaho Youth Ranch Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 2,16
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.…

- Tapa blanda
- Primera edición
Librería: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 16,90
Envío por EUR 18,17Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. U.S.A.: Woodland Publishing, 2007. 1st Edition . Very Good. 8vo - over 7þ - 9þ" tall. One sentence highlighted otherwise unmarked. Modern nutritional science has identified the critical role that essential fatty acids (EFAs) play in creating and maintaining health. This book explains why EFAs are so important to our health and outlines the health conditions that can be prevented or treated with increased EFA consumption, including heart disease, arthritis, asthma, and cancer. 30 pp.…

- Tapa blanda
Librería: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 16,90
Envío por EUR 18,17Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Near Fine. U.S.A.: Woodland Publishing, 2007. 2nd Edition . Near Fine. 8vo - over 7þ - 9þ" tall. A clean and unmarked copy. Surprisingly, one of the most essential elements for human life-oxygen-is also responsible for cellular deterioration, aging, and many diseases. But nature has provided substances in our food called antioxidants to help keep oxygen from damaging cells and causing disease. Many antioxidants can be found in fresh fruits and vegetables, and vitamins A, C, and E are familiar types. In this helpful booklet, noted epidemiologist Barbara Wexler, MPH, further explains the process of oxidative stress in the body, discusses many different types of antioxidants and their sources, and explains how you can increase your antioxidant intake for a healthier life. 32 pp.…