Wendy devenish compilers (1 resultados)
Más imágenesCAJUNA AND CREOLE COOKING: With 30 Authentic Cajun & Creole Recipes. Over 50 Full Color Illustrations.
Stewart, Jillian (Editor), Bridgeen Deery & Wendy Devenish (Compilers)
- Tapa dura
- Primera edición
Librería: Chris Fessler, Bookseller, Howell, MI, Estados Unidos de AmericaChris Fessler, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 9,79
Envío por EUR 5,14Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
white & full color glossy photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardcover 4to ~ 4º (quarto ~9"x11"). large book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. c…ontents free of markings. dustwrapper in near fine cond.1" tear at spine top, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line). full color glossy photo illustrated 1/2 title, frontis. & title pg. 70p. glossy pages throughout. full color full page presentation photos of every recipe. index. cookbooks. cucina. cocina. culina. international cuisine. creole cuisine. cajun cuisine. french cuisine. african cuisine. caribbean cuisine. spanish cuisine. ~ Cajun and Creole cuisine has long been popular in the South, but that popularity is now spreading throughout the United States as the attributes of this exciting and evolutionary cuisine become more widely recognized. Although Cajun and Creole styles are distinct, they have similarities and complementary characteristics which make them good bedfellows. In particular, both use top quality local ingredients to create some wonderful down~home cooking, as well as the lighter more sophisticated dishes which appeal to the health~conscious. Cajun and Creole Cooking brings you the best of both styles with a collection of recipes featuring such favorites as chicken gumbo, blackened fish and creole eggplant. And with easy~to~follow, kitchen~tested recipes alongside color photographs of the finished dish, a delicious result is ensured every time. Incidental photography of the people and their lifestyle bring the area to life and ensure that all the color and excitement of this cuisine is at your fingertips. Each recipe described in easy~to~follow detail. Every dish fully illustrated Over 50 full~color illustrations. Features fascinating photographs of Cajun & Creole lifestyle. Contains 30 authentic Cajun & Creole recipes.
