Idioma: Inglés
Publicado por American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2016
ISBN 10: 0891183493 ISBN 13: 9780891183495
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 9,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: Fox and Tome Booksellers, Frederick, MD, Estados Unidos de America
EUR 84,72
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: Fine. In excellent condition. No writing or markings, book is crisp and clean. 100% satisfaction guarantee. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. I hand inspect every item. --- A comprehensive textbook by Gregory E. Welbaum that examines vegetable cultivation through both scientific principles and practical applications relevant to contemporary growers. The volume covers crop biology, production methods ranging from high-input commercial operations to low-input and organic systems, postharvest handling, and the market forces shaping consumer expectations. Individual chapters address major vegetable crop families along with broader topics such as soils, irrigation, pest management, and sustainability, making it suitable for horticulture students, extension professionals, and commercial producers.