Waters alice foreword (45 resultados)

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Librería: Last Word Books, Olympia, WA, Estados Unidos de AmericaLast Word Books
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EUR 11,91
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paperback. Condición: Very Good. Trade paperback. Light shelf wear to covers. Binding square and tight. No loose pages or creasing to spine. No highlighting, notation, or remainder marks. Thank you for supporting Last Word Books and independent bookstores.

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Librería: Chaparral Books, Portland, OR, Estados Unidos de AmericaChaparral Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: CBA
Condición: Usado - Como Nuevo
EUR 9,17
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Hardcover. Condición: As New. Like New. Later Printing . Crisp, unread, unmarked copy in like new condition. Dust jacket in a mylar cover.

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Librería: Charles Berry, Bookseller, Lakeport, CA, Estados Unidos de AmericaCharles Berry, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 12,83
Envío por EUR 3,74Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Near Fine. Softcover in excellent, unmarked, near-pristine condition (slight handling). 240 pages, with color photographs. [1.5 lbs]. Book.

Potager: Fresh Garden Cooking in the French Style
Brennan, Georgeanne; Vaughan, John [Photographer]; Waters, Alice [Foreword];
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Librería: Cronus Books, Carson City, NV, Estados Unidos de AmericaCronus Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,19
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Paperback. Condición: New. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Petrini, Carlo; Furlan, Clara [Translator]; Hunt, Jonathan [Translator]; Waters, Alice [Foreword];
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- Primera edición
Librería: Stock & Trade LLC, Portland, OR, Estados Unidos de AmericaStock & Trade LLC
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,75
Envío por EUR 4,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text.Same day shipping with Delivery Confirmation.1st edition.

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Librería: Michael Patrick McCarty, Bookseller, New Castle, CO, Estados Unidos de AmericaMichael Patrick McCarty, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 12,79
Envío por EUR 5,61Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: As New. Estado de la sobrecubierta: Very Good. In the heart of suburban Santa Barbara, where land is pricey and a field is worth more covered with asphalt than arugula, asparagus, and apple trees, thrives Fairview Gardens, a small organic farm managed for the past 18 years by Michael Ableman. On Good Land, an engrossing read, chronicles the life of the 100-year-old farm -- from its history to Ableman's first glimpse of the land to the current struggle to save it from development. Blending photographs, philosophy, humor, and practical knowledge, Ableman brings the reader into the everyday world of a small farm. With him we prune peach trees, harvest peppers, journey to the farmer's market, and fight city hall. Part memoir, part photojournalistic montage, On Good Land reveals one man's love of the land and his struggle to protect it, and to spread the word about the importance of practicing sustainable agriculture and preserving our farms in an increasingly urban world.…

PASTA PIZZA & CALZONE
Waters, Alice ; Curtan, Patricia; Labro, Martine at Chez Panisse Foreword by Antonio Carluccio
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Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 12,61
Envío por EUR 7,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword
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Librería: The Book Shed, Benson, VT, Estados Unidos de AmericaThe Book Shed
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 16,50
Envío por EUR 4,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First printing. lightest wear to the book and jacket. First printing, full number line. Much praised cookbook. "One of the most compelling cookbooks of the year. In addition to recipes, Estrine and Kochendorfer include profiles of the featured farmers and artisans so you can get to know them and their stories the way their partner-chefs do. "Harvest to Heat" is also stunning. The food photography is casual and rustic--a bit like a farm dinner. But, I'm hooked on the snapshots from Estrine and Kochendorfer's cross-country farm and restaurant tour, which spotlight the people, places, animals, and ingredients that helped create the book. And, if you're inspired to visit these farms and restaurants (a not unlikely possibility), "Harvest to Heat" includes addresses, phone numbers, and web sites for all of them."--Julia Reed, Newsweek. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility.…

Pasta, Pizza and Calzone
Waters, Alice ; Curtan, Patricia; Labro, Martine at Chez Panisse Foreword by Antonio Carluccio
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 21,42
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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

40 Years of Chez Panisse: The Power of Gathering Waters, Alice; Pollan, Michael and Trillin, Calvin
Waters, Alice; Pollan, Michael [Afterword]; Trillin, Calvin [Foreword];
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Librería: Mercantile Books, Columbus, OH, Estados Unidos de AmericaMercantile Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 16,05
Envío por EUR 5,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: Very Good. First Edition. First Printing. Pages clean, crisp, unmarked. Cover lightly rubbed. (Check our listings for other titles by Alice Waters.) Shipped promptly with Tracking. Ckbk19.

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- Firmado
Librería: Charles Berry, Bookseller, Lakeport, CA, Estados Unidos de AmericaCharles Berry, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 18,34
Envío por EUR 3,74Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Fine. SIGNED BY BOTH AUTHORS below their names on the title page, oblong softcover in excellent, near-pristine condition (slight handling). 240 pages. [1.5 lbs]. Signed by Author(s). Book.

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Librería: GridFreed, San Diego, CA, Estados Unidos de AmericaGridFreed
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,46
Envío por EUR 6,19Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: New. In shrink wrap.

Tartine
Prueitt, Elisabeth; Robertson, Chad; Ruffenach, France (Photographer); Waters, Alice (Foreword)
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Librería: BookScene, Hull, MA, Estados Unidos de AmericaBookScene
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,34
Envío por EUR 4,89Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. No Jacket (as issued). Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket (as issued). Chronicle Books LLC, 2013. 223 pages. Nice Firm Clean copy ! Light general wear. Size: L 4to 9.75 - 12'' tall. Cookbooks::Desserts 6070L.

"A RICH SPOT OF EARTH" THOMAS JEFFERSON'S REVOLUTIONARY GARDEN AT MONTICELLO.
Hatch, Peter J. Alice Waters (Foreword). [Thomas Jefferson, 1743-1826.]
Idioma: Inglés
Editorial: New Haven, CT and London: Yale University Press, 2012., 2012
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- Primera edición
Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 17,42
Envío por EUR 6,68Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
First printing (per publisher's number line upon copyright page). xiv, 265 pages. Hardcover: H 22.25cm x L 26.5cm. Dust jacket lightly rubbed; some tear and ding at front panel's lower right. Green cloth with vibrant gilt stamping to spine. Interior pages are clean. Binding is firm. Please note that this book has an approximate shipping weight of 3.5 pounds (1.58 kg) and may require additional postage for any postal class other than domestic Media Mail. ISBN 9780300171143.…

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Librería: Michael Patrick McCarty, Bookseller, New Castle, CO, Estados Unidos de AmericaMichael Patrick McCarty, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 21,04
Envío por EUR 5,61Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans.This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It?s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals?for both the cook and the guest?are invariably the simplest.…

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- Primera edición
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 20,85
Envío por EUR 6,68Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: New. Estado de la sobrecubierta: Near Fine. First Edition, First Printing. COLLECTIBLE. BRAND NEW COPY w/closed tear to lower front spine edge. First Edition, First Printing. Cookery from numerous American kitchens unknown to many were it not for the Kitchen Sisters. Compilations of interviews, photos, recipes, and biographies from the world of legendary street-corner cooking and offbeat roadside kitchens. Daily life in the US of A. …

Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink
Rosene, Marcella; Mozersky, Pat; Photographs By Tracey Maurer; Foreword By Alice Waters And Jerry Anne Di Vecchio
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- Primera edición
Librería: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Estados Unidos de AmericaArroyo Seco Books, Pasadena, Member IOBA
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: IOBA
Condición: Usado - Excelente
EUR 20,63
Envío por EUR 8,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 366 Pp. Red-Brown Boards. First Printing Indicated. Fine In Fine Dust Jacket Priced $35.00; Price Label On Rear Pastedown.

101 Classic Cookbooks: 501 Classic Recipes
THE FALES LIBRARY [Editor]; Nestle, Marion [Foreword]; Jones, Judith [Contributor]; Fabricant, Florence [Contributor]; Waters, Alice [Contributor];
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Librería: Cronus Books, Carson City, NV, Estados Unidos de AmericaCronus Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,50
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hardcover. Condición: New. New Inside and Out! Crisp pages w/no markings.

On Good Land: The Autobiography of an Urban Farm
Michael Ableman (Author); Alice Waters (Foreword by), Cynthia Wisehart (Edited by)
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Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 23,84
Envío por EUR 5,78Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Decorative Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Copyright © 1998. 144 pp. Tightly bound copy with minimal external and internal wear. Clean text. Dust jacket shows minimal wear and small cut on top of cover by spine. Previous owner's name inscirbed. Laura Lovett (Jacket Design), Kim Rierson (Author Photo), Jim Richardson (Aerial Photo), Michael Abelma (Remaining Photos) (ilustrador).…

SLOW FOOD the Case for Taste
Carlo Petrini / Translated By William McCuaig / Foreword by Alice Waters
Idioma: Inglés
Editorial: Columbia University Press, New York, 2003
Serie: Libro 5 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 12,83
Envío por EUR 19,58Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 6 X 8" 155 pages, (2003}. Foreword by Alice Waters. In 1986 Carlo Petrini organized a protest against the building of a McDonald's at the Spanish Steps in Rome, inspiring a following that sparked the Slow Food Movement. Since then, Slow Food has grown into a global organization that supports and celebrates food traditions in more than 40 countries worldwide. This book is a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and about eating.…

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Librería: Wormhill Books, Hereford, Reino UnidoWormhill Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,65
Envío por EUR 23,09Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: New. Estado de la sobrecubierta: New. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY.…

The Carnivore's Manifesto : Eating Well, Eating Responsibly, And Eating Meat :
Patrick Martins With Mike Edison ; ( Foreword ) Alice Waters ; ( Illustrator ) Anne Saxelby
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- Primera edición
Librería: Sapphire Books, Peterborough, CAMBS, Reino UnidoSapphire Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 6,12
Envío por EUR 32,33Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: As New. Estado de la sobrecubierta: Near Fine. 1st Edition. Published In 2014 : 1st.American Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Little , Brown Publishing New York : This Copy Is In Lovely Condition : Just Light To Faint Face Rubbing & Wear To The Dust Wrapper : Otherwise , As New Throughout : Price Un-Clipped ( US $ ) : No Inscriptions : Good Solid Binding With Bright Clear Text : Overall , A Very Nice American Book .…

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Librería: Affordable Collectibles, Columbia, MO, Estados Unidos de AmericaAffordable Collectibles
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 36,63
Envío por EUR 3,56Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Author signed and inscribed. Otherwise about like new with no marks or DJ splits. Minimal use.

- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 22,92
Envío por EUR 19,58Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Sticker on front panel of dust jacket, otherwise without flaw. 8 X 10" 294 pages Weight Over 1 Kg. Six months a year, David Tannis holds the prestigious post of head chef at Chez Panisse in Berkeley, California, where he's been working since the 1980s in collaboration with Alice Waters. He spends the other half of the year in Paris, where he hosts a private dining club in his 17th-century apartment. He cooks in the most famous restaurant in America, but here he is all about keeping meals simple at home with 24 seasonal menus that are simply conceived and simply served - on platters, family style, bursting with invention and flavor. Christopher Hirsheimer - Photographer (ilustrador).…

Cooking With LES DAMES D'ESCOFFIER at Home with the Women Who Shape the Way We Eat and Drink
Marcella Rosene with Pat Mozersky (editors) / Foreword by Alice Waters and Jerry Anne Di Vecchio
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 26,59
Envío por EUR 19,58Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. A very nice hardcover copy in dust jacket, without flaw. 7.25 X 9" 366 pages, Weight Over 1 Kg., published 2008. Les Dames d-Escoffier is the premier association of women culinary professionals, started in 1973 in response to the all-male Les Amis d'Escoffier. The Dames are responsible for many of the culinary trends so beloved in America today. Cooking with Les Dames d'Escoffier gathers 120 favorite recipes plus food wisdom from these very special ladies with recipes from appetizers, first courses, soups, and main courses (including Vegetarian options) to sides, baked goods, and desserts. This star studded line-up includes: Lidia Bastianich, Julia Child, Shirley Corriher, Flo Braker, M.F.K. Fisher, Marcella Hazan, Alice Waters, Anne Willan, to name but a few. Illustrated by 16 full-page colour presentation photographs. **Bundle Up & Save On Postage**.…

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- Primera edición
Librería: Ragabooks, Palo Alto, CA, Estados Unidos de AmericaRagabooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 44,01
Envío por EUR 5,79Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, 1st prntg. Guy Ambrosino (photographs). light blue hb cloth boards w/ blue floral design, clean & bright, bndng firm, no bumps, Unclipped color photo illus dj, exc unread cond; interior unmarked, full pg color photo illus, 314 pp. 8"x 9.5". recipes organized by the 4 seasons. In 2007 the author returned to Regaleali Sicily to assist her mother w/ the Case Vecchie cooking school.…
Editorial: 1607746719, 1607
Librería: Inkberry Books, Niwot, CO, Estados Unidos de AmericaInkberry Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Excelente
EUR 22,92
Envío por EUR 3,55Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoFine. Condición: Fine. Desserts. Baking. Violet Bakery (London, England). Cookbooks.

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- Primera edición
Librería: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Estados Unidos de AmericaArroyo Seco Books, Pasadena, Member IOBA
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: IOBA
Condición: Usado - Excelente
EUR 45,84
Envío por EUR 8,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Xiv, 364 Pp. Sienna Cloth Spine, Yellow Boards. First Printing Indicated. Fine In Fine Dust Jacket Priced $30.00.
Más imágenesIdioma: Inglés
Editorial: Alfred A. Knopf, New York, 2020
- Tapa blanda
- Primera edición
- Firmado
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 55,01
Envío por EUR 4,41Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: FINE. Advance Reading Copy (trade paperback format. ) A delightful book, both a cookbook and culinary memoir about growing up as the daughter of the famous chef/restaurateur Alice Waters of Berkeley's Chez Panisse. The often humorous, but always affectionate, tales of living with and traveling with her mother are interspersed with lots of informal recipes and descriptions of how to create a great meal with not much but a lot of ingenuity. A sheer pleasure to read (but also one that will inspire your own creativity) Illustrated with photographs by Brigitte Lacombe. Foreword by Alice Waters. SIGNED on the title page by Singer. 317 pp. Fine in illustrated wrappers.…

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Petrini, Carlo; Furlan, Clara [Translator]; Hunt, Jonathan [Translator]; Waters, Alice [Foreword];
- Tapa dura
Librería: London Bridge Books, London, Reino UnidoLondon Bridge Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,84
Envío por EUR 53,98Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good.