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Publicado por Agscience Inc, 1990
ISBN 10: 0944961002ISBN 13: 9780944961001
Librería: suspiratio - online bücherstube, Basel, Suiza
Libro
Hardcover. Condición: Gut bis sehr gut. gebunden, gut bis sehr gut, 391 pp nura-705.
Publicado por AVI Publishing, Westport, CT, 1986
Librería: Xochi's Bookstore & Gallery, Truth or consequences, NM, Estados Unidos de America
Libro
Hardcover. Condición: Near Fine. No Jacket. 571pp.incl.index; HB green w/blk.&gilt-pic.cover; slight rub w/lt.wear on edges&corners; lt.fox,foredge; clean,tight pgs. " .the most comprehensive treatise on citrus fruits that are destined for fresh markets. .should be of considerable interest to growers, handlers, packinghouse workers, exporters, students, citrus scientists, and consumers." illus. isbn 0870555197.
Publicado por Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Springer US Nov 2012, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%). 592 pp. Englisch.
Publicado por Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por FFS, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Librería: Muse Book Shop, DeLand, FL, Estados Unidos de America
Libro
In Shrink Wrap. Condición: New. Estado de la sobrecubierta: New. 2nd. 2 copies.
Publicado por Springer US, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% ta.
Publicado por Springer US, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).
Publicado por Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. reprint edition. 590 pages. 9.25x6.10x1.34 inches. In Stock.
Publicado por Springer-Verlag New York Inc., 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Florida Science Source, Inc., Longboat Key, Florida, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Librería: James Lasseter, Jr, Brooksville, FL, Estados Unidos de America
Libro
Hardcover. Condición: As New. Estado de la sobrecubierta: None. 2nd Edition. 2nd edition, 1st printing. Signed by all four author/editors on the title page; not personalized to anyone. The 1st edition of this book was published 20 years ago. It has long since been out of print. The first edition gained name the nickname, The Green Bible, throughout the citrus packing industry. Fresh Citrus Fruits, Second Edition, is a comprehensive treatise on citrus fruits destined for fresh markets. Many color plates have been added to the volume. It is expected to become the new "Green Bible" of the fresh citrus fruit industry. A very nice copy. As New. Unused. Mint. 602 pages. Signed by All Four Authors.
Publicado por Florida Science Source, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Librería: dsmbooks, Liverpool, Reino Unido
Libro
hardcover. Condición: Very Good. Very Good. book.
Publicado por Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Librería: Mispah books, Redhill, SURRE, Reino Unido
Libro
Paperback. Condición: Like New. Like New. book.
Publicado por Van Nostrand Reinhold Company, Inc., New York, New York, 1986
ISBN 10: 0870555197ISBN 13: 9780870555190
Librería: James Lasseter, Jr, Brooksville, FL, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: None. Signed on the title page by all three editors; not personalized to anyone. Number line in the work reads as follows: 16 15 14 13 12 11 19 9 8 7 6 5 4 3. The book is a treatise on citrus fruits that are destined for fresh markets. This is anything but a simple process as the list of over 40 contributors of articles indicates. 571 pages, including an index. Covers are green with sharp black lettering on the spine and front cover. Volume is protected in a clear archival quality cover, that is easily removed if desired! Available for immediate shipment, carefully packed in a sturdy box. Signed by All Three Editors.