Wang yanrong editor (4 resultados)
Idioma: Inglés
Editorial: Zhaohua Publishing House, 1986
- Tapa blanda
Librería: SatelliteBooks, Burlington, VT, Estados Unidos de AmericaSatelliteBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 43,56
Envío por EUR 4,97Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Softcover. 2nd. Softcover. Gently used. some ink staining to cover, tight binding, condition considered in pricing, For any additional information or pictures, please inquire.
Idioma: Inglés
Editorial: Zhaohua Publishing House, Beijing, China, 1986
- Tapa blanda
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 57,35
Envío por EUR 6,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. Estado de la sobrecubierta: None as Issued. 2nd Revised Enlarged Edition, First Thus. Text/BRAND NEW. Softcover/NF w/trace surface wear. June 1990 of purchase at Qin-huang-dao to front endpaper. Chinese cuisine. First published 1983; this is 2nd Revised Edition in English of 1986. 189 pgs w/colo…r photos to front & table of contents to rear. Delights include Deep Fried Spinach Leaves. Recipes, w/traditional appelations in Chinese ideographs, from the Beijing Minzu Hotel & the Beijing Hongbinlou. Delights include Fried Spinach Leaves presented as "fish". Recipes: I, Vegetables; II, Meat Dishes; III, Delicacies from Land & Sea; IV, Poultry; V, Eggs, Desserts & Soups; VI, Cold Dishes, Family Menus, & Snack & Desserts.
Editorial: Beijing: Zhaohua Publishing, 1983., 1983
- Tapa blanda
Librería: Pali, Roma, RM, ItaliaPali
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 18,00
Envío por EUR 43,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: As New. First Edition. 8vo - over 7¾" - 9¾" tall. 8vo, photo wraps with flaps, 176pp. Recipe index. 16pp colour photos of prepared dishes. a few instructional diagrams. 186 recipes in the main part of the book with 15 dim sum recipes and 4 recipes in an appendix. Some notes on diet and health, Chinese ingr…edients and utensils. The measurements are given in metric format and each recipe is provided with a anme in Chinese characters. The English is quite good although some editorial notes on some of the ingredients for non-Asian cooks would have been helpful (One recipes calls for Wosun Lettuce and Tree ears). The book's recipes touch upon China's culinary regions but the recipes are not grouped and their regional origins are not identified. Many interesting recipes: Squirrel-Fish, Cauliflower on a Lotus, Ten Ingredient Fire Pot, Strange flavour Chicken, Tremella in Rock Sugar soup. (Tremella is a white tree fungi). The Dim sum recipes include Steamed pork Dumplings, Roast Pork Streamed buns, Boiled Dumplings, Peach-shaped steamed buns.
Editorial: Morning Glory Publishers, Beijing, China, 1993
- Tapa dura
- Primera edición
Librería: Carpe Diem Fine Books, ABAA, Monterey, CA, Estados Unidos de AmericaCarpe Diem Fine Books, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 116,47
Envío por EUR 6,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Cloth. 1st. Folio. 142 full page striking color photo-reproductions by photographers Yan Zhongyi, Yu Yuntian, and Wang Miao. Text in English describes each photograph. "First volume of a series of large-format books presenting China's geographic wonders through the camera's eye". - Editor's note. Fine in near fine dustjacket (sh…ort, closed tear; minor soilling to rear cover).
