Idioma: Inglés
Publicado por Penguin Group (NZ), Auckland, 2018
ISBN 10: 0143772791 ISBN 13: 9780143772798
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 36,72
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Heartland Italian cooking from a much-loved South Island group of restaurants.Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further.Former Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from.There are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.There are also gorgeous spreads of photos taken in the Wanaka area. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Penguin Books 2018, 2018
Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva Zelanda
Miembro de asociación: IOBA
EUR 18,39
Cantidad disponible: 1 disponibles
Añadir al carritoQuarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Idioma: Inglés
Publicado por Penguin Group (NZ), Auckland, 2018
ISBN 10: 0143772791 ISBN 13: 9780143772798
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 37,17
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Heartland Italian cooking from a much-loved South Island group of restaurants.Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further.Former Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from.There are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.There are also gorgeous spreads of photos taken in the Wanaka area. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Penguin Group (NZ), Auckland, 2018
ISBN 10: 0143772791 ISBN 13: 9780143772798
Librería: CitiRetail, Stevenage, Reino Unido
EUR 35,04
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Heartland Italian cooking from a much-loved South Island group of restaurants.Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further.Former Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from.There are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.There are also gorgeous spreads of photos taken in the Wanaka area. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.