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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Idioma: Inglés
Publicado por Springer International Publishing, Springer Nature Switzerland, 2025
ISBN 10: 3031874919 ISBN 13: 9783031874918
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 192,59
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem.Sustainability Transition in Food Packaging: Systems, Actors, and Innovationexplores sustainable food packaging from an interdisciplinary perspective, integrating economics, environmental science, technology, social sciences and cultural studies. This broad approach expands beyond the traditional focus on packaging as a product, considering its content and the services it provides. While sustainable packaging is often defined by four principles effectiveness, efficiency, circularity, and safety current applications primarily focus on the packaging itself, overlooking broader impacts such as marine and soil littering.Life cycle assessments (LCA) of packaging frequently ignore social, cultural, and economic sustainability aspects and often fail to account for the diverse interpretations of LCA standards. While the Product Environmental Footprint (PEF) offers a uniform solution, challenges remain due to undefined packaging category rules.Food packaging is rapidly evolving, driven by innovation, political action, and consumer demand. Given the global and varied nature of the food supply chain, one-size-fits-all solutions are insufficient. This book offers a holistic, interdisciplinary approach to sustainability, fostering dialogue and research across different research fields. It examines different conceptualizations of sustainable food packaging including methods for analyzing sustainability. The volume introduces novel methodologies, such as LCA with a focus on littering, and provides insights on overcoming the challenges of transitioning to a more sustainable food packaging system.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 274,62
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Añadir al carritoHardcover. Condición: Brand New. 300 pages. 9.25x6.10x9.21 inches. In Stock.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Idioma: Inglés
Publicado por Springer International Publishing, Springer Nature Switzerland Mai 2025, 2025
ISBN 10: 3031874919 ISBN 13: 9783031874918
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 192,59
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Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem.Sustainability Transition in Food Packaging: Systems, Actors, and Innovationexplores sustainable food packaging from an interdisciplinary perspective, integrating economics, environmental science, technology, social sciences and cultural studies. This broad approach expands beyond the traditional focus on packaging as a product, considering its content and the services it provides. While sustainable packaging is often defined by four principles effectiveness, efficiency, circularity, and safety current applications primarily focus on the packaging itself, overlooking broader impacts such as marine and soil littering.Life cycle assessments (LCA) of packaging frequently ignore social, cultural, and economic sustainability aspects and often fail to account for the diverse interpretations of LCA standards. While the Product Environmental Footprint (PEF) offers a uniform solution, challenges remain due to undefined packaging category rules.Food packaging is rapidly evolving, driven by innovation, political action, and consumer demand. Given the global and varied nature of the food supply chain, one-size-fits-all solutions are insufficient. This book offers a holistic, interdisciplinary approach to sustainability, fostering dialogue and research across different research fields. It examines different conceptualizations of sustainable food packaging including methods for analyzing sustainability. The volume introduces novel methodologies, such as LCA with a focus on littering, and provides insights on overcoming the challenges of transitioning to a more sustainable food packaging system. 280 pp. Englisch.
Idioma: Inglés
Publicado por Springer International Publishing AG, Cham, 2025
ISBN 10: 3031874919 ISBN 13: 9783031874918
Librería: CitiRetail, Stevenage, Reino Unido
EUR 214,38
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem. Sustainability Transition in Food Packaging: Systems, Actors, and Innovation explores sustainable food packaging from an interdisciplinary perspective, integrating economics, environmental science, technology, social sciences and cultural studies. This broad approach expands beyond the traditional focus on packaging as a product, considering its content and the services it provides. While sustainable packaging is often defined by four principleseffectiveness, efficiency, circularity, and safetycurrent applications primarily focus on the packaging itself, overlooking broader impacts such as marine and soil littering. Life cycle assessments (LCA) of packaging frequently ignore social, cultural, and economic sustainability aspects and often fail to account for the diverse interpretations of LCA standards. While the Product Environmental Footprint (PEF) offers a uniform solution, challenges remain due to undefined packaging category rules.Food packaging is rapidly evolving, driven by innovation, political action, and consumer demand. Given the global and varied nature of the food supply chain, one-size-fits-all solutions are insufficient. This book offers a holistic, interdisciplinary approach to sustainability, fostering dialogue and research across different research fields. It examines different conceptualizations of sustainable food packaging including methods for analyzing sustainability. The volume introduces novel methodologies, such as LCA with a focus on littering, and provides insights on overcoming the challenges of transitioning to a more sustainable food packaging system. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Springer, Springer Mai 2025, 2025
ISBN 10: 3031874919 ISBN 13: 9783031874918
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 192,59
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 280 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 264,85
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Añadir al carritoCondición: New. Print on Demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 265,59
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Añadir al carritoCondición: New. PRINT ON DEMAND.