Publicado por Privat, Cahiers de Fanjeaux (13), 1978
Librería: Rometti Vincent, Nice, Francia
Original o primera edición
EUR 20,00
Cantidad disponible: 1 disponibles
Añadir al carritoCouverture souple. Condición: Bon. Edition originale. Privat, Cahiers de Fanjeaux (13), 1978. In-8 broché, 435pp. 9 illustrations dans le texte et 8 planches hors texte. Couverture un peu défraichie, quelques petites rousseurs sur les tranches. Bon état néanmoins.
ISBN 10: 7518415526 ISBN 13: 9787518415526
Librería: liu xing, Nanjing, JS, China
EUR 104,17
Cantidad disponible: 5 disponibles
Añadir al carritoHardcover. Condición: New. Language:Chinese.HardCover. Pub Date: 2017-10-01 Publisher: China Light Industry Press book systematically explains the basic knowledge and operation skills of hand-made bread. and the pictures and texts. so that readers can not only deepen their understanding of bread knowledge. but also make professional work at home. A variety of breads. There are more than 100 kinds of bread recipes. from national flavors to festive features. from plain country bread to stuffing.