Tomasik vitullo (11 resultados)
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- Primera edición
Librería: Bad Animal, Santa Cruz, CA, Estados Unidos de AmericaBad Animal
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EUR 54,01
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. 1st Edition. Brepols: 2007. Octavo. Hardcover without a dust jacket. First edition. Pictorial boards. Top corner of the front board lightly bumped. Mild rubbing and edge wear. Text block clean and unmarked. Book is in very good condition.

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Librería: ISD LLC, Bristol, CT, Estados Unidos de AmericaISD LLC
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EUR 67,52
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hardcover. Condición: New. 1st.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 90,33
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Condición: New.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 92,71
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Hardcover. Condición: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Foo…d and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 92,47
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.

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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 100,29
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Condición: New. 2007. 01st Edition. Hardcover. . . . . .

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 126,29
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Condición: New. 2007. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 148,60
Envío por EUR 32,34Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Foo…d and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Librería: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, AlemaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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EUR 199,90
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Condición: gut. At the Table. Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe In deutscher Sprache. pages.

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Librería: BWS BKS, Ferndale, NY, Estados Unidos de AmericaBWS BKS
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EUR 1778,81
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Hardcover. Condición: New.

Editorial: Turnhout, Brepols, 2007, 2007
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Librería: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, BelgicaBOOKSELLER - ERIK TONEN BOOKS
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: ILAB
Condición: Usado
EUR 71,50
Envío por EUR 39,50Se envía de Belgica a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback, XX+228 p., 1 b/w ill., 150 x 230 mm. ISBN 9782503523989. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre…-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. New. 0 g.