Tomasik translator (4 resultados)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 18,00
Envío por EUR 11,68Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 65,03
Envío por EUR 11,68Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
Starch: From Polysaccharides to Granules, Simple and Mixture Gels
Vladimir P. Yuryev (Editor), Piotr Tomasik (Translator), Heiz Ruck (Translator),
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 126,91
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Les Contenances de la Table.
TOMASIK (Timothy J.), translator & introduction, & KINMONT (Ben) publisher.
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Librería: Maggs Bros. Ltd ABA, ILAB, PBFA, London, Reino UnidoMaggs Bros. Ltd ABA, ILAB, PBFA
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EUR 454,56
Envío por EUR 31,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
First edition in English. Full facsimile of the c.1503 French edition printed in Lyons by Pierre Mareschal and Barnabé Chaussard, accompanied by translation and introduction by Timothy Tomasik. 8vo., original half morocco, marbled paper boards, spine with raised bands, lettered in gilt. Sebastopol & London, Ben Kinmont & Bernard… Quaritch. Printed letterpress in an edition of 100 copies. Twenty large-paper on Zwerkall mouldmade and eighty on Mohawk Superfine. This number 28/80. Printed at the shop of Patrick Reagh, Sebastopol and bound at Ateliers Laurenchet, Paris. "Le Contenances de la table is one of the most precious of all early children's books. Important in both the history of etiquette and gastronomy, it places the reader in the position of the child in Renaissance France, having to listen to the 'dos and don'ts' of life around the table. [.] The current edition is the first English edition of Les Contenances de la table. Our purpose in issuing it is to make the text more accessible to scholars and collectors. Although there are two nineteenth-century reprints, one issued by the Roxburghe Club (1816, published in thirty-eight copies) and another by A. Pilinski (1860, published in twenty copies), both are extremely difficult to find." (Ben Kinmont, Preface.) With a bibliography and census of known editions of the work.
