Themis chryssidis (4 resultados)
- Tapa blanda
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 5,03
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Good. Quick and achievable recipes for fresh, healthy and wholesome food.
- Tapa blanda
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 6,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Good. Quick and achievable recipes for fresh, healthy and wholesome food.
- Tapa blanda
Librería: Russell Books, Victoria, BC, CanadaRussell Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,79
Envío por EUR 17,85Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Very Good.
- Tapa blanda
Librería: Book Express (NZ), Shannon, Nueva ZelandaBook Express (NZ)
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 5,15
Envío por EUR 40,18Se envía de Nueva Zelanda a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Very Good. 216 pages. Quick and achievable recipes for fresh, healthy and wholesome food.The first cooking class ever conducted by Callum Hann and Themis Chryssidis at thei r cooking school, 'Sprout', was called Quick, Easy & Healthy, and to this da y it remains their most popular course.Why? Because it is what people wan t. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and convenient recipes for fresh, healthy, flavoursome food. D ishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional inf ormation is given for every recipe.The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for variations and substitute ingredients.…
