The browns robert (2 resultados)
Más imágenesEditorial: Farrar & Rinehart, 1936
- Tapa dura
- Primera edición
Librería: The Book Chaser (FABA), Gainesville, FL, Estados Unidos de AmericaThe Book Chaser (FABA)
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: FABA
Condición: Usado
EUR 27,69
Envío por EUR 5,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. No Dust Jacket. First Edition. Green cloth cover with brn lettering; spine; NOT ex-library; No marks or writing, clean tight; binding; Besides recipes, it gives characteristic of the food and menues from each regions of the country, index; ; from Italy; 400 pages Good+ faded, endsheets toned binding.…
THE WINE COOK BOOK: Being a Selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere
(Brown, Robert Carlton), "By the Browns: Cora, Rose and Bob"
Editorial: Little, Brown and Co., Boston, 1934
- Primera edición
Librería: Quill & Brush, member ABAA, Middletown, MD, Estados Unidos de AmericaQuill & Brush, member ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 230,74
Envío por EUR 5,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoFirst Edition. First edition of this book of recipes "all of which owe their final excellence to the skillful use of wine in their preparation" by the family of the prolific avant-garde writer Robert Carlton Brown, who presaged the advent of the e-reader in a 1930 essay entitled "The Readies" in "Transition" (Paris, #19/20, pp167-73), which called for a new "Reading Machine." Near fine to fine with only the slightest age darkening to endpaperes; in dust jacket darekened at spine and edges and with few tiny nicks and just a touch of rubbing, otherwise near fine.…
