Tammar rothstein (10 resultados)

Hardcover. Condición: Good.

Hardcover. Condición: As New. Very nice book with light storage wear.

Oversized Hardcover. Condición: Good. A four-part journey in four different seasons to four different locales to 'cook the landscape' and 'cook from the guts,' using local ingredients in season and experiencing the joys - and occasional disappointments - of this spontaneous, creative act. This eminently practical book, with nearly 150 recipes, is also a teaching book, in which dozens of short essays instruct on subjects that range from the handling of raw fish to the power of the vinagrette. Index. Illustrations and photographs in full-color. 330p.…

Stated First edition with a 1 present in the number line; small 4to.; glossy black boards, hardcover; xi, 306 pages; color photographic illustrations; very good in a lightly edgeworn dust jacket.

Hardcover. Condición: New.

Hardcover. Condición: New.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. First edition stated. With wine notes by Caroline Styne. Personally signed and inscribed to "for Kimberly Share Your Food" Near fine with light rubbing, scuffing and edge wear to mylar protected dust jacket. Paper covered boards square and without bumping to edges. Otherwise tight, bright, unmarked interior. Shipping confirmed. Rothstein, Tammar and Shimon (ilustrador). Inscribed by Author(s).…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. **Bundle Up & Save On Postage**Dust jacket has small repair bottom back edge, small puncture wound front panel spine edge, hard cover text is beautifully illustrated by photographs of the A.O.C. Restaurant in Los Angeles. 8.25 X 9.5" 429 pages Weight Over 1.5 Kg. Since her James Beard Award-Winning first book, Sunday Supper at Lucques, Susanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country.The A.O.C (Appellation d'Origine Controlee) Cookbook is a fabulous collection of small plate, shared-style dishes, presented with a specific wine pairing for each dish. Full of wonderfully useful information about the ingredients and techniques for achieving restaurant quality results in your home kitchen. Illustrated with 130 full-colour photographs that bring the dishes to life. Photographs by Simon and Tammar Rothstein (ilustrador).…

Hardcover. First Edition; First Printing. Fine in a Near Fine dust jacket. First Edition stated.; 9.20 X 7.70 X 1 inches; 272 pages.

Hardcover. Condición: Good.