suffet mel (34 resultados)

Soft cover. Condición: Near Fine. 1st Edition. First edition, first printing of this collection of a novel, a novelet and four short stories. Featured are Lord Valentine's Castle (1st of 4 parts) by Robert Silverberg (novel), Fireflood by Vonda N McIntyre (novelet), Special Effects by Mel Gilden (short story), Exodus by Stephen L Suffet (short story) Demystification of Circumstance by Barry N Malzberg (short story) and Well-Wisher by Bob Shaw (short story). Slight edgewear. Light age toning to the pages. Two faint creases to the front cover. In Near Fine Condition.

Paperback. Condición: Very Good. First Edition. 1st Printing. 1979. Nice Firm Clean copy ! 158 pages. F and SF only prints original stories (no reprints). This is a professional magazine that began publishing in 1949 which makes it the second oldest continually publishing science fiction magazines in the country. 6192L.

Hardcover/Pappeinband. 797 p.; figs., tabs. Good condition. Reading pages are clean and without marks. Retired library exemplar, with the usual marking. Book shows slight signs of storage and usage. No dust jacket. Still good copy. 9780841209510 Sprache: Englisch Gewicht in Gramm: 1179.

Condición: Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: New. In English.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 816 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: new.

Paperback. Condición: new. Paperback. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O. Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: NEW.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (TandO) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic TandO problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic TandO.

Hardcover. Condición: Very Good. 1st Edition. Very good, clean, tight condition. Name written on bottom of closed pages. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.

Condición: New.

Condición: New. Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Num Pages: 250 pages. BIC Classification: TQSW. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 18. . . 2019. paperback. . . . .

Paperback. Condición: New. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (TandO) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic TandO problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic TandO.

Paperback. Condición: Brand New. 304 pages. 8.75x6.00x0.75 inches. In Stock.

Paperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.

Condición: New.

Kartoniert / Broschiert. Condición: New. KlappentextrnrnTaste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist G.

Condición: New. Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Num Pages: 250 pages. BIC Classification: TQSW. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 18. . . 2019. paperback. . . . . Books ship from the US and Ireland.

Paperback. Condición: New. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (TandO) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic TandO problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic TandO.

Taschenbuch. Condición: Neu. Neuware - Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Taschenbuch. Condición: Neu. Taste and Odour in Source and Drinking Water | Causes, Controls, and Consequences | Andrea M Dietrich (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2019 | IWA PUB | EAN 9781780406657 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Paperback. Condición: New. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (TandO) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic TandO problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic TandO.