Studd will (24 resultados)
- Tapa blanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,15
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. ** AUSTRALIAN AUTHOR/CONTENT ** 'MELT!' is an accessible, informative, always entertaining and entirely spectacular cookbook that delivers everything it promises and more. It is the highly anticipated first co-creation from the fertile minds of two of Australia's most respected food commenta…tors internationally acclaimed cheese guru, author, activist, marketer and television host Will Studd and celebrated Melbourne food journalist, broadcaster, television presenter and cook Bob Hart. Studd has long been a major contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared obsession with fine food - fine cheese, in particular. For decades, Hart has written glowingly and entertainingly of Studd's battles with the food police over his importation of France's Roquefort the king of cheeses and other activities. While Studd recently listed Hart's legendary barbecue bible, 'Heat & Smoke', a national best-seller, as one of his favourite cookbooks. Their literary partnership, therefore, was probably inevitable. And their formidable skills and stores of complementary knowledge and food experiences have long amounted to a joyous joint venture waiting to happen. So now, 'MELT!' - a Hart & Studd book that takes us deep into the world of great cheeses through the eyes of two masters of their crafts, and through a collection of extraordinary and innovative recipes. Try English potted cheese from 1920s London, oysters presented in a Roquefort and champagne sauce, four of the most ingenious approaches to making macaroni cheese ever contemplated and, if you don't mind, Roquefort madeleines which, according to Hart, would have caused Proust to blow a fuse, at the very least. There is also enormous fun in this book which opens with an exquisite parody of a venerable hymn called A Friend in Cheeses, features a flip-animation of a cheese-loving mouse called Algernon P. Nibbles III through the recipe pages, and is written with all the wit and irreverence for which the duo is known. This, in short, is a food book for our times: one which not only shares secrets from our glorious food past but also invites us to elevate the home-cooking of our present and explore some exciting possibilities for our culinary future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Tapa dura
Librería: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 31,45
Envío por EUR 25,96Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Will Studd, Hardie Grant Books. A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of… Tallegio and the underground cellars of Gorgonzola. Hardback.
- Tapa blanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,17
Envío por EUR 32,01Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. ** AUSTRALIAN AUTHOR/CONTENT ** 'MELT!' is an accessible, informative, always entertaining and entirely spectacular cookbook that delivers everything it promises and more. It is the highly anticipated first co-creation from the fertile minds of two of Australia's most respected food commenta…tors internationally acclaimed cheese guru, author, activist, marketer and television host Will Studd and celebrated Melbourne food journalist, broadcaster, television presenter and cook Bob Hart. Studd has long been a major contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared obsession with fine food - fine cheese, in particular. For decades, Hart has written glowingly and entertainingly of Studd's battles with the food police over his importation of France's Roquefort the king of cheeses and other activities. While Studd recently listed Hart's legendary barbecue bible, 'Heat & Smoke', a national best-seller, as one of his favourite cookbooks. Their literary partnership, therefore, was probably inevitable. And their formidable skills and stores of complementary knowledge and food experiences have long amounted to a joyous joint venture waiting to happen. So now, 'MELT!' - a Hart & Studd book that takes us deep into the world of great cheeses through the eyes of two masters of their crafts, and through a collection of extraordinary and innovative recipes. Try English potted cheese from 1920s London, oysters presented in a Roquefort and champagne sauce, four of the most ingenious approaches to making macaroni cheese ever contemplated and, if you don't mind, Roquefort madeleines which, according to Hart, would have caused Proust to blow a fuse, at the very least. There is also enormous fun in this book which opens with an exquisite parody of a venerable hymn called A Friend in Cheeses, features a flip-animation of a cheese-loving mouse called Algernon P. Nibbles III through the recipe pages, and is written with all the wit and irreverence for which the duo is known. This, in short, is a food book for our times: one which not only shares secrets from our glorious food past but also invites us to elevate the home-cooking of our present and explore some exciting possibilities for our culinary future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editorial: Hartbeat media, 2014
- Tapa blanda
Librería: Leura Books, Bowral, NSW, AustraliaLeura Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 10,69
Envío por EUR 30,28Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. Melt! is an accessible, informative, always entertaining and entirely spectacular cookbook that delivers everything it promises and more. It is the highly anticipated first co-creation from the fertile minds of two of Australia's most respected food commentators internationally acclaimed cheese g…uru, author, activist, marketer and television host Will Studd and celebrated Melbourne food journalist, broadcaster, television presenter and cook Bob Hart. Studd has long been a major contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared obsession with fine food fine cheese, in particular. For decades, Hart has written glowingly and entertainingly of Studd's battles with the food police over his importation of France's Roquefort the king of cheeses and other activities. 128 pages. Illustrator: Dean Cambray. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Inventory No: 266017. Dean Cambray (ilustrador).
- Tapa dura
Librería: Shiny Owl Books, Gloucester, NSW, AustraliaShiny Owl Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 27,67
Envío por EUR 44,99Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Dust Jacket. Size: Medium (20 to 26cm). Item Type: Book. ISBN/EAN: 9781740665506. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA, NZ, CANADA, JAPAN, SINGAPORE & UK VIA THIS SERVICE***.
- Tapa dura
- Primera edición
- Firmado
Librería: Rotary Club of Albert Park, Albert Park, VIC, AustraliaRotary Club of Albert Park
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 47,17
Envío por EUR 30,28Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. 1st Edition. 262 pages. Sq 4to. Fine, spotless copy in slipcase. Inscribed on half title page "Enjoy Will Studd". A reference guide looking at the revolution that has occurred in Australia over the previous 20 years. ***This book weighs nearly 2kg and may require additional postage if sent out of Aust…ralia.***. Inscribed by Author(s).
Editorial: Melbourne, Purple Egg, 1999., 1999
- Tapa dura
- Primera edición
Librería: Grant's Bookshop, Cheltenham, VIC, AustraliaGrant's Bookshop
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 34,59
Envío por EUR 16,44Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito4to. 248pp. Original boards in dustwrapper. Numerous colour and black and white illustrations; a near fine copy. . First edition.
- Tapa dura
- Primera edición
Librería: Shiny Owl Books, Gloucester, NSW, AustraliaShiny Owl Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 41,51
Envío por EUR 44,99Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. No Dust Jacket. First Edition. Size: Medium (20 to 26cm). ISBN/EAN: 9781740665506. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA, NZ, CANADA, JAPAN, SINGAPORE & UK VIA THIS SERVICE***.
Más imágenesEditorial: Published by Hardie Grant, Victoria, 2007
- Tapa dura
- Primera edición
Librería: A&F.McIlreavy.Buderim Rare Books, Buderim, QLD, AustraliaA&F.McIlreavy.Buderim Rare Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 50,94
Envío por EUR 27,69Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. Square 4to. pp.364. index, bibliography. Illustrations in colour Original illustrated laminated hardcover. Near fine copy. 'Will Studd explores the fascinating traditions that lie behind the world's benchmark cheeses and shares his passion for cheeses that embody the unique character of region, soil and season.' .… Very Heavy will require extra postage.
Editorial: Purple Egg, 4t0, 1999
- Tapa dura
Librería: Rotary Club of Albert Park, Albert Park, VIC, AustraliaRotary Club of Albert Park
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 62,89
Envío por EUR 30,28Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 248 pages. Sq. 4to.Fine spotless copy of this excellent guide to exploring the traditions, stories and flavour in the world of cheese. Illustrated with colour photographs. *** This book weighs more than 1kg and may require additional postage if sent out of Australia.…***. Adrian Lander (Photography) (ilustrador).
Editorial: Purple Egg Melbourne 1999, 1999
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 83,77
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Owners' bookplate o/w nice copy. Already…scarce.
Editorial: Purple Egg Melbourne 1999, 1999
- Tapa dura
- Primera edición
- Firmado
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 90,01
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Presentation copy signed & inscribed by W…ill Studd on the half title-page. Already scarce.
Editorial: Purple Egg Melbourne 1999, 1999
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 90,01
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket Very Good quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Editorial: Purple Egg, 1999
- Tapa dura
- Primera edición
Librería: The Groaning Board, Kensington, CA, Estados Unidos de AmericaThe Groaning Board
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 111,40
Envío por EUR 10,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Very Fine first edition hardcover, clean and tight. No writing, no marks, no food stains. Jacket in fine shape, no edge wear, not faded, not price-clipped, protected in mylar. Lovely photographs, delicious recipes, comprehensive information. M00395.
Editorial: Purple Egg Melbourne 1999, 1999
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 108,73
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Editorial: Purple Egg, South Melbourne, 1999
- Tapa dura
- Primera edición
Librería: Ripponlea Books, Melbourne, VIC, AustraliaRipponlea Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 131,45
Envío por EUR 15,57Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. xv+248pp., Pictorial colour illustrated dustjacket with col. portraits inside rear flap- covered in removable protective clear plastic, white cloth boards with light bump to lower corners- yellow text to spine & front board, col. illust. endpapers, dbl. p…age col. illust. title page, preface by Randolph Hodgson, intro., col. & b/w plts., full page col. & b/w photographs, recipes, cheese-makers, notes, bibliog., indexes. Will Studd illuminates the difference, whether it's what makes cheeses blue or the difference between modern and traditional Brie. Chalk and Cheese is an excellent guide to exploring the traditions, stories and flavours in the world of cheese. Size: Large Square Quarto. Book.
Editorial: Purple Egg Melbourne 1999, 1999
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 133,68
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Editorial: Purple Egg Melbourne 1999, 1999
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 133,68
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Editorial: Hardie Grant Melbourne 2007, 2007
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 158,64
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition laminated boards As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheese worldwide. A follow up to Studd's first book, Chalk and Cheese. Very scarce.
Editorial: Purple Egg Melbourne 1999, 1999
- Tapa dura
- Primera edición
- Firmado
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 158,64
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Signed by Will Studd on title-page. Already…scarce.
Editorial: Hardie Grant Melbourne 2007, 2007
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 177,35
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition laminated boards Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheese worldwide. A follow up to Studd's first book, Chalk and Cheese. Neat ownership inscription o/w nice copy. Signed by Will Studd on the half-title page. Very scarce.
Editorial: Purple Egg Melbourne 1999, 1999
- Tapa dura
- Primera edición
- Firmado
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 177,35
Envío por EUR 17,31Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Signed by Will Studd on title-page. Already…scarce.
Editorial: Prahran [VIC]: Hardie Grant Books, 2007., 2007
- Tapa dura
- Primera edición
- Firmado
Librería: Cornell Books Limited, Tewkesbury, Reino UnidoCornell Books Limited
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Muy bueno
EUR 180,06
Envío por EUR 17,42Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Near Fine. First edition (hardback). Square 4to (25cm by 25cm), 364pp. Text illustrations. Original laminated boards, orange card slipcase. The book is in excellent condition; the slipcase is in very good condition (one panel is sunned). Author's presentation copy to Antonio and Priscilla Carluccio, signed and dedicat…ed in ink on the half-title page. ISBN 9781740665506.
Más imágenesEditorial: Hardie Grant Books, 2007
- Primera edición
Librería: The Small Library Company, PBFA, London, Reino UnidoThe Small Library Company, PBFA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 72,02
Envío por EUR 23,48Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. Very good condition. Dust jacket: No dust jacket. Hardback.
