stegner mabel (12 resultados)

hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hard Cover. Condición: Good. Estado de la sobrecubierta: Good. DJ is sunned on spine and chipped with edgewear. Pgs. are clean & tight. Size: 8vo - 7¾" - 9¾" Tall.

Hard Cover CLOTH. Condición: Near Fine. Estado de la sobrecubierta: D/J VERY GOOD. PICTURE AVAILABLE VIA EMAIL UPON REQUEST. 226 pages; orange cloth. D/J very good in orange, black and white design.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Very Good. Book Club (BCE/BOMC). 226 pp. The jacket has two small (< 1/4") closed tears. ". 519 ways to make your electric blender the most versatile piece of equipment in your kitchen.".

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. 1st ptg. VERY GOOD mildly edge-chipped dj.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition; Third Printing. 4th printing. Orange cloth. A clean, straight, unusually tight copy with a price stamp on the ffep; foxing on the top edge. The dust jacket is scuffed and the spine is faded and has short closed tears. The blender was making it's debut, well a bit past that but it was becoming more than a malted milk maker. Stegner remains cautious in her recipes, no wild ingrediants or measurment will be found between these pages. "(Stegner, was). a Home Economics Consultant for Waring Blenders, the author has devoted a great deal of time and thought and experiment to developing the use of the blender to fields outside beverages. Even so, the Table of Contents will astound anyone who is not a "blender addict":- soups, salad dressings, beverages, hot breads, spreads and sauces, desserts, sherbets and ice creams, cakes and cookies, pies, crusts, vegetables, main courses, sauces, conserves, etc., etc. Some of the recipes sound intriguing- and adjustable to electric mixers, with different timing. Others seemed a bit farfetched for preparation in a blender. " Kirkus Review. ; 8 X 5.60 X 0.80 inches.

Hardcover. Condición: Very Good. Later. Very good Hardcover with clean text. Lightly bumped spine ends. Bound in orange cloth.

Condición: Very Good. M. Barrows and Company New York 1952.

paperback. Condición: Good. 9th ptg. Copyright 1942. Softcovers have the same cover art as image attached to listing. A good softcover copy with a plastic comb binding. Text is clean. Softcovers are lightly scuffed and have light edge wear. Copy has some light moisture wear. Price is written on first front end paper. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.

Hardback. Condición: Very Good. 1st edition. Electric Blender Recipes by Mabel Stegner. Published by M Barrows & Co Inc, New York, NY, Mar 1958. 1st Edition 5th Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 226 Pgs. Recipes developed in the Waring Products Corporation test kitchen. Description text copyright 2004 BooksForComfort. Item ID 7795. book.

Spiral Bound. Condición: Used; Very Good. twelfth ptg. Plastic Spiral Bound Wraps VERY GOOD.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Printing. Black and white buckram w/red lettering. Very clean and tight, no marks. Unclipped Dj has several closed tears, tiny chips head and heel. 519 ways to make your blender your most versatile piece of kitchen equipment.