Stadler richard (60 resultados)

Condición: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Signed Copy . Signed by author on title page.

Condición: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: New.

Printer Wrapper. Condición: Very Good. 1st Edition. A very good copy of this issue. Binding is stapled printed wrappers. The text is unmarked, some rust to the staples. A lovely copy [ Please note: As of this listing we are posting a number of issues of the James White Review. ]. Otto Dix; Michael Harwood; Matthias Leutrum [ Art ] (ilustrador).…

Soft cover. Condición: Very Good. First Edition. Very good in original wrappers with two small nicks and light rubbing. Previous owner's embossed designation.

Paper Back. Condición: New.

Condición: New. In English.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Condición: New.

Broschiert. Condición: Gut. 223 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 310.…

Paperback. Condición: Very Good. 287 pages. The cover has a little wear. The page edges are very lightly tanned and foxed Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Softcover. Condición: Good. xiv, 277 p. Ex-Library.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. [1st edition, 1st printing] 160 pp. ; illustrations (some in color), maps ; 20 x 26 cm. ; ISBN: 1855852748; 9781855852747 ; LC: DA87.1.N4; Dewey: 359.03092; 923.5 ; OCLC: 36292054 ; black cloth with gold lettering and color illustrated dustjacket ; artwork featured, by Lemuel Abbott, Giacomo Guardi, J P Knight, P.-J. de Loutherbourg, Thomas Rowlandson, J. Fairburn, F G Fuger, J C Stadler, William Beechey, M E Cotman, Thomas Bardwell, Dominic Serres, Samuel Buck, Nathaniel Buck, Edward Orme, Gi lbert Stuart, Richard Westall, John Francis Rigaud, John Augustus Atkinson, Benjamin West, John Downman, Daniel Orme, Nicholas Pocock, Hugh Douglas Hamilton, Samuel Shelley, David Allan, James Gillray, George Romney, Vigee Lebrun, John Thomas Serres , Leonardo Guzzardi, Johann Heinrich Schmidt, Isaac Cruikshank, Richard Cosway, and Thomas Baxter ; VG/VG. Book.…

Hardcover. Condición: Good. xiv, 277 p. Ex-Library.

(S. A. Genetics 98) S. 763 - 774. m. zahlr. Tab. (St.) Sonderabdruck Offprint. 1981. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.

Couverture souple. Condición: Assez bon. THOMAS E GRIESS SERIES EDITOR .

Condición: New.

Condición: New.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condición: Near Fine. 1st Edition. Oversized hardcover, xv + 723 pages, NOT ex-library. Fine interior, clean and bright with unmarked text, free of inscriptions and stamps; firmly bound. Gentle external creases to lower spine. Issued without a dust jacket. Weight 1140g. -- A comprehensive look at analytical, health, and risk management issues, the book provides a much-needed single-source reference on food process toxicants that also answers important food safety questions. The text presents currently known toxicants, and includes a balanced view, given by renowned experts in industry, academia, and the regulatory field, of mitigation options, risk assessment, and risk management for these compounds. The text begins by considering different processes used in the manufacture and processing of foods - including thermal treatment, drying, fermentation, preservation, and high hydrostatic pressure processing - and examines the risks of potential contaminant/toxicant formation as they relate to each processing method. For each subject covered, the book offers a consistent approach featuring: occurrence in food; methods of analysis; mechanisms of formation; approaches to mitigation/reduction; human exposure through the food supply; potential health risks; risk management. The book gives readers the latest information based on results from recent research, as well as new technological and methodological developments and how they bear on mitigation. These include both analytical methodologies and practical systems such as HACCP for managing food safety concerns. The book provides a wide range of students and professionals in food science, food technology, toxicology, public health, public policy, and other related disciplines with a unique, comprehensive, and invaluable resource. -- Contents: I. Specific Toxicants Related to Processing Technology: 1 Introduction to Food Process Toxicants [History & Role of Food Processing; General Approaches to Food Processing; Concerns about Food Safety during Food Processing; Food-Borne Processing Toxicants: Setting Priorities; Issues of Process Toxicants Present in Small Amounts in Foods; Outlook]; 2 Thermal Treatment [Acrylamide; Acrolein; Heterocyclic Aromatic Amines; Hazards of Dietary Furan; Hydroxymethylfurfural HMF & Related Compounds; Chloropropanols & Chloroesters; Maillard Reaction of Proteins & Advanced Glycation End Products AGEs in Food; Polyaromatic Hydrocarbons]; 3 Fermentation [Ethyl Carbamate (Urethane); Biogenic Amines]; 4 Preservation [N-Nitrosamines, Including N-Nitrosoaminoacids & Potential Further Nonvolatiles; Food Irradiation; Benzene]; 5 High-Pressure Processing [Introduction; HPP; Chemical & Matrix Effects; Microbial Effects; Allergenic Potential; Conclusion; Annex]; 6 Alkali and/or Acid Treatment [Dietary Significance of Processing-Induced Lysinoalanine in Food & D-Amino Acids; Chloropropanols]; II. General Considerations: 7 Application of HACCP for the Management of Processing Contaminants [Introduction; Processing Contaminants: Risks & Control Measures; HACCP: Backbone of Food Safety Assurance; Application of HACCP to Processing Contaminants; A Case Study on the Application of the HACCP Approach for the Management of Processing Contaminants: Extruded Cereal Snack; Conclusions]; 8 Emerging Food Technologies [Introduction; Pulsed Electric Fields; Pulsed UV Light; Ultrasound; Microwave & Radio-Frequency Processing; Ohmic Heating; Infrared Heating]; 9 Food Processing & Nutritional Aspects [Introduction; Food Processing & Major Benefits; Conclusions & Future Research Needs]; 10 Risk Communication [Introduction; Attitudes about Food-Related Risks; Ranking Risks: Placing Risks in Context; Effective Communication Techniques: Examples; Challenges & Barriers; Future Prospects]; 11 Risk/Risk & Risk/Benefit Considerations [Introduction; Mitigation & Potential Risk of Other Possible Food Safety-Related Issues; Research Needs; Challenges & Future Prospects]; Index.…

Condición: As New. Unread book in perfect condition.

hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condición: New. Print on Demand pp. 132.

hardcover. Condición: Very Good. Hardback--name inside cover--otherwise no flaws--NO DUST COVER.

Condición: New. In English.