Spoth max (4 resultados)

Idioma: Inglés
Editorial: VIRTUE AND COMPANY, LONDON UK, 1950
- Tapa dura
Librería: M & P BOOKS PBFA MEMBER, Buxton, Derbyshire, Reino UnidoM & P BOOKS PBFA MEMBER
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Bueno
EUR 18,18
Envío por EUR 42,36Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 380 PAGE BOOK ON CAKE MAKING AND DECORATING. FULL OF RECIPES AND IDEAS FROM PRE 50'S. ILLUSTRATED MAINLY IN BLACK AND WHITE PHOTO'S - ONE COLOUR. MAROON IMITATION LEATHER COVER WITH SOME RUBBING AND FRAYING TO EDGES. FADED TITLES.

Editorial: 1950, 1950
Librería: Berkelouw Rare Books, Berrima, NSW, AustraliaBerkelouw Rare Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 25,45
Envío por EUR 33,76Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoLondon: Virtue and Co. 1950. Sm. 4to. Orig. cloth. Gilt title to front cover & spine. (xvi 380pp.). With col. frontisp. and numerous illusts. many of which are full-page. Fine.

Editorial: 1950, 1950
Librería: Berkelouw Rare Books, Berrima, NSW, AustraliaBerkelouw Rare Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 25,45
Envío por EUR 33,76Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoLondon: Virtue and Co. 1950. Sm. 4to. Orig. cloth. Gilt title to front cover & spine. (xvi 380pp.). With col. frontisp. and numerous illusts. many of which are full-page. Fine.

Editorial: Max Spoth, New York, 1937
- Primera edición
Librería: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Aceptable
EUR 453,02
Envío por EUR 17,76Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoPlastic Comb. Condición: Good. First Edition. "A compilation of formulas for cakes, cookies, yeast goods, pies, icings and fillings of all kinds, together with a number of modern cake designs which are easy to duplicate. Formulas for wholesale production are included. The theoretical basis of cake designing is discussed and photographs of decorated cakes are shown. An analysis of the basic ingredients used in the shop provides understanding of the theory behind many shop practices. This will often lead to the detection of trouble and variations in cake production and will also give the baker a practical key for a wider use of many ingredients. It has been my dominating thought to give the baker a reference book that is practical in every way." - Foreword. 150, [48] pages, including 93 glossy black and white photos of finished products. Sections indicated by handy thumb tabs. Minimal light pencil markings otherwise unmarked with average wear. Small bookseller's tag inside front cover. Binding intact. A sound vintage example of this informative and nostalgic Depression-era text. 12" x 9.5"; 4to.…