Sonnenfeld albert (81 resultados)
Food: A Culinary History (European Perspectives)
Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
Idioma: Inglés
Editorial: Penguin Books 2000
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Librería: Orion Tech, Kingwood, Estados Unidos de AmericaOrion Tech
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EUR 3,89
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paperback. Condición: Good.
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Librería: Better World Books, Mishawaka, Estados Unidos de AmericaBetter World Books
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EUR 9,34
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Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Wonder Book, Frederick, Estados Unidos de AmericaWonder Book
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EUR 6,78
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Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Idioma: Inglés
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Librería: WeSavings LLC, MONTGOMERY, Estados Unidos de AmericaWeSavings LLC
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EUR 7,95
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Hardcover. Condición: Good. No Jacket. X-Library book. Standard wear to cover and typical library markings. No dust jacket. 100% Money Back Guarantee!!.
Food: A Culinary History (European Perspectives)
Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
Idioma: Inglés
Editorial: Penguin Books 2000
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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- Primera edición
Librería: Stock & Trade LLC, Portland, Estados Unidos de AmericaStock & Trade LLC
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 8,93
Envío por EUR 3,90Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. First Edition. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
Food: A Culinary History
Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)
Idioma: Inglés
Editorial: Penguin Books, NY 2000
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Librería: Clausen Books, RMABA, Colorado Springs, Estados Unidos de AmericaClausen Books, RMABA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 8,03
Envío por EUR 5,16Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Wraps. Condición: Near Fine. 2nd Printing. Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index. Size: 8vo - over 7¾" - 9¾" tall. Decorations By David T. Vernon (ilustrador). Paperback.
Food: A Culinary History
ed. Jean-Louis Flandrin & Massimo Montinary, English edition ed. Albert Sonnenfeld
Idioma: Inglés
Editorial: Columbia University Press 1999
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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- Primera edición
Librería: Hostile City Editions, Philadelphia, Estados Unidos de AmericaHostile City Editions
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 8,04
Envío por EUR 5,86Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Near Fine. 1st Edition. 1st thus, 1st printing of essay collection edited by Jean-Louis Flandrin & Massimo Montinary, English edition edited by Albert Sonnenfeld, translated by Clarissa Botsford; Orange boards with silver lettering near fine with minimal shelfwear; Dus…t jacket unclipped shows some normal wear around edges, corners and hinges; Stamp on title page, one to two chapters with pencil underlining otherwise unmarked.
Idioma: Inglés
Editorial: Penguin Books 1999
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Librería: The Book House, Inc. - St. Louis, St. Louis, Estados Unidos de AmericaThe Book House, Inc. - St. Louis
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,61
Envío por EUR 6,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. Good paperback, staining inside cover and on first few pages.
Idioma: Inglés
Editorial: Houghton Mifflin Company, Boston 1960
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Librería: The Book Exchange, Hickory, Estados Unidos de AmericaThe Book Exchange
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,39
Envío por EUR 6,06Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. No Jacket. Small used booklet in good condition. Blue cover w/dark blue lettering. Minor edge and handling wear to cover. Book has notations and underlining. Tight binding.
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Librería: Textbooks_Source, Columbia, Estados Unidos de AmericaTextbooks_Source
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EUR 10,55
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. French. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editorial: Houghton Mifflin, 1960 1960
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- Primera edición
Librería: Longhouse, Publishers & Booksellers, Brattleboro, Estados Unidos de AmericaLonghouse, Publishers & Booksellers
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 7,10
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoFirst edition Review copy with slip enclosed. Near fine stapled wraps with gentle use to cover. Text clean throughout. Voltaire to Victor Hugo to Jacques Prevert and Arthur Rimbaud, Apollinaire, Rilke.
Idioma: Inglés
Editorial: Canongate 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 2 de 53. Libro 2 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Russell Books, Victoria, CanadaRussell Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 8,93
Envío por EUR 17,34Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Illustrated. Bargain book.
Editorial: Scribner 1965
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Librería: Blue Awning Books, Salt Lake City, Estados Unidos de AmericaBlue Awning Books
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Aceptable
EUR 13,39
Envío por EUR 4,98Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. 366 pp. 6 1/8 x 9 1/4. Purple cloth covered boards, stamped in plum and gold on front and spine. No dj. Ex college lib with usual markings.
Más imágenesIdioma: Inglés
Editorial: Penguin Books, United Kingdom 2000
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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- Primera edición
Librería: Pendleburys - the bookshop in the hills, Llanwrda, Reino UnidoPendleburys - the bookshop in the hills
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 15,43
Envío por EUR 13,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Good. No Jacket. 1st Edition. large paperback, pictorial card covers, remainder mark to both bottom and top edges else a good tightly bound copy with a clean and unmarked text, b&w illustrations, xviii + 592pp.
Food: A Culinary History from Antiquity to the Present
Sonnenfeld, Albert & Massimo Montanari & Jean-Louis Flandrin
Idioma: Inglés
Editorial: Columbia University Press 1999
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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- Primera edición
Librería: B-Line Books, Amherst, CanadaB-Line Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 17,87
Envío por EUR 11,71Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Near Fine. First Edition; First Printing. Tight square unmarked book with a strip of paper residue to front endpaper. In dust jacket with touch of shelfwear. ; 10 X 7.4 X 1.7 inches; 624 pages.
Editorial: Charles Scribner's Sons 1965
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Librería: Webster's Bookstore Cafe, Inc., State College, Estados Unidos de AmericaWebster's Bookstore Cafe, Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 15,18
Envío por EUR 4,76Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Acceptable. Estado de la sobrecubierta: VG- dj.
Editorial: Charles Scribner's Sons 1965
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Librería: POQUETTE'S BOOKS, DEWITT, Estados Unidos de AmericaPOQUETTE'S BOOKS
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 15,18
Envío por EUR 5,41Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Añadir al carritoHardcover. Condición: Good.
Idioma: Inglés
Editorial: York, South Carolina French Literature Publlications Company c1982. 1982
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- Primera edición
Librería: Black Swan Books, Inc., Lexington, Estados Unidos de AmericaBlack Swan Books, Inc.
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 26,80
Envío por EUR 4,99Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
F. 8vo.; 138 pages. First Edition. Binding is Hardcover.
Food : A Culinary History from Antiquity to the Present
Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT)
Idioma: Inglés
Editorial: Columbia University Press 1999
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Librería: GreatBookPrices, Columbia, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 29,73
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Más imágenesEditorial: Paris: PUF 1961
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Librería: Plurabelle Books Ltd, Cambridge, Reino UnidoPlurabelle Books Ltd
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,91
Envío por EUR 9,25Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. 218p large paperback in beige covers with green crests, good condition with light wear, crossed-out labels and marks to endpapers, binding intact, pen marks to many pages, text clear and legible, a good well-studied copy Language: French.
Editorial: Princeton University et PUF 1960
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Librería: Librairie FAUGUET, Marseille, FranciaLibrairie FAUGUET
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 12,00
Envío por EUR 9,00Se envía de Francia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCouverture souple. Condición: Bon. In-8 broché (230x140 mm) de 221 pages.
Idioma: Inglés
Editorial: Columbia University Press, US 2013
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Librería: Rarewaves USA, OSWEGO, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,69
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evol…ution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Idioma: Inglés
Editorial: Columbia University Press 2001
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 2 de 53. Libro 2 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,96
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
Idioma: Inglés
Editorial: Columbia University Press 2001
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 2 de 53. Libro 2 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 37,96
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: As New. Unread book in perfect condition.
Más imágenesIdioma: Francés
Editorial: Princeton University Press / Presses Universitaires de France, Princeton, NJ 1960
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- Primera edición
Librería: Brothertown Books, Deansboro, Estados Unidos de AmericaBrothertown Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 28,59
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. 1st Edition. "L'Œuvre Poetique de Tristan Corbiere" by Albert Sonnenfeld, is one of the premiere studies of the tragic Breton poet. This is the 1960 First Edition of the book, issued by Princeton University Press in alliance with Presses Universitaires de France, through the Department of Romance Lan…guages. Tristan Corbiere, (born, Édouard-Joachim Corbière, 1845 - 1875), who died tragically young from tuberculosis, had published only one on book within his lifetime, "Les amours jaunes". It was through Paul Verlaine, who recognized the genius of Corbière's poetry, that the world finally took note. Now he is considered a poetic master, and Corbière had a considerable influence on the Modernist movement, and is considered to presage the Surrealists. His poetry is surprisingly modern. Both Ezra Pound and T. S. Eliot studied Corbiere's poetry. This book is an in depth critical appreciation of Corbière's poetic works, and remains one of the premier documents on Corbière. The book was owned by Arthur Knodel, world-respected literary scholar, and one of the leading authorities on French poet Saint John Perse. His signature can be seen at the top of the front cover, and there are, as well, Knodel's penciled marginalia through the text. SERIES : Publications du department de Langues Romanes de l'Universite de Princeton TITLE : L ' Œuvre Poetique de Tristan Corbière AUTHOR : Albert Sonnenfeld IMPRINT : Princeton University Press / Presses Universitaires de France PLACE : Princeton, NJ / Paris, France DATE : 1960 EDITION : First Edition STATUS : Out of Print - OP LANGUAGE : French SPECIAL ATTRIBUTES : Contains marginal comments by Arthur Knodel , and his signature in India ink on the front cover. PHYSICAL DETAILS : Trade paperback; contains a Preface, notes, Bibliography, and Appendices; 221 pages; 5 1/2" x 9", printed wraps, glued. Cover printed in black and green; devices of both publishers printed on front cover in green. CONDITION -- GOOD ONLY -- Rather rough on the exterior, penciled notations by Arthur Knodel, else clean on the interior . with the following noted : EXTERIOR : Loss to spine paper at head. Splitting and chipping to foot of spine. Spine is weathered, darkened and creased; front cover surface is rubbed and scuffed; rear cover has loss to top fore-edge corner; there is moderate weathering and surface rub; "PRESSE" has been punched into the back cover along the fore-edge, so we know that this was a review copy. Light foxing to the text-block edges. BINDING : A bit tender . there is evidence of minor mending, however no leaves are detached or loose and the whole remains intact and fairly solid. INTERIOR : Light pencil annotations by Arthur Knodel (this seems to have been normal usage for him). Else the interior is clean and presentable.
Idioma: Inglés
Editorial: Columbia University Press, US 2013
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Librería: Rarewaves.com USA, London, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,96
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Paperback. Condición: New. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evol…ution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Idioma: Inglés
Editorial: Universite De Princeton Dept. de Langues Romanes; Presses Universitaires De Namur; Presses Universitaires de France, Paris; New Jersey. 1960
- Tapa dura
Librería: Nimbus, Norwich, Reino UnidoNimbus
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado
EUR 11,91
Envío por EUR 32,73Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCloth Hardcover [rigide]. Condición: Near Fine/ Tres Bon Etat +. First [1st] Edition. Blue cloth hardcover [rigide]. Pp viii, 221, Ex university library-bound copy with the usual accompaniments but the book appears little read. It is a square, tight, clean copy; all contents bright and clean with no marks, annotations etc. Image…/further information available upon request.
Idioma: Inglés
Editorial: Columbia University Press 2013
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 de 103. Libro 23 de 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 38,70
Envío por EUR 7,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 624.
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Librería: LeLivreVert - envoi suivi, Eysines, FranciaLeLivreVert - envoi suivi
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,48
Envío por EUR 29,96Se envía de Francia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. Envoi rapide et soigné.
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Librería: LeLivreVert - envoi suivi, Eysines, FranciaLeLivreVert - envoi suivi
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 4,48
Envío por EUR 29,96Se envía de Francia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: fine. Envoi rapide et soigné.
