Sombroek wim (5 resultados)

Condición: New. pp. xii + 345 Figures, Illus., Maps (Partly Col.).

Hardcover. Condición: Very Good Plus. Estado de la sobrecubierta: No DJ (as issued). See photo.

Hardcover. Condición: New. ISBN:9788170353928.

Hardcover. Condición: Very Good. 1st Edition. Hardcover, xii + 345 pages, NOT ex-library. Owner's name concealed with a blank sticker (front endpaper). Interior is clean, with unmarked text, free of stamps, firmly bound. Boards show regular shelfwear, short creases to corners and spine ends, a touch of scuffing. Issued without a dust jacket. -- An exploration of how climate change is influencing agricultural practices worldwide. The book examines both direct and indirect effects of global climate change on agricultural production, focusing on changing hydrological patterns, soil processes (pedology), and plant physiological responses. The authors provide a comprehensive overview of the interactions between climate change and agriculture, discussing the impact on crop yields, water resources, soil health, and plant growth. The book also addresses strategies for adapting agricultural practices to a changing climate, including the use of sustainable farming methods, crop diversification, and technological innovations. With contributions from experts in climatology, agronomy, hydrology, and soil science, this book is essential for understanding the challenges and opportunities posed by climate change to global agriculture, and it serves as a critical resource for policymakers, researchers, and practitioners working in the fields of environmental science, agriculture, and climate policy.…

Hardcover. Condición: As New. Dust Jacket Included. Contents Preface. 1. The climate change agriculture conundrum/W.G. Sombroek and R. Gommes. 2. The effects of changes in the world hydrological cycle on availability of water resources/T.E. Evans. 3. The effects of global change on soil conditions in relation to plant growth and food production/R. Brinkman and W.G. Sombroek. 4. The CO2 fertilization effect higher carbohydrate production and retention as biomass and seed yield/L.H. Allen J.T. Baker and K.J. Boote. 5. The effects of elevated CO2 and temperature change on transpiration and crop water use/S.C. Van de Geijn and J. Goudriaan. 6. Effects of higher day and night temperatures on growth and yields of some crop plants/Y.P. Abrol and K.T. Ingram. 7. Adverse effects of elevated levels of Ultraviolet (UV) B radiation and Ozone (O3) on crop growth and productivity/S.V. Krupa and H. Jager. 8. Combined effects of changing CO2 temperature UV B radiation and O3 on crop growth/M.H. Unsworth and W.E. Hogsett. 9. The potential effects of climate change on world food production and security/G. Fischer K. Frohberg M.L. Parry and C. Rosenzweig. 10. Climate change global agriculture and regional vulnerability/J. Reilly. 11. Integrating land use change and evaluating feedbacks in global change models the image 2 approach/R. Leemans G.J. Van den Born and L. Bouwman. 12. Global change impacts on agriculture forestry and soils the programme of the global change and terrestrial ecosystems Core Project of IGBP/B. Tinker J. Goudriaan P. Teng M. Swift S. Linder J. Ingram and S. Van de Geijn. 13. Global climatic change and agricultural production an assessment of current knowledge and critical gaps/F.A. Bazzaz and W.G. Sombroek. This book reports on the results of experiments to assess the effects of global climate change on the agricultural production of crops and livestock. It covers issues such as the CO2 fertilization effect the adverse effects of elevated levels of UV B radiation and ozone on plant growth and productivity and on livestock. Combined effects are also studied including changing CO2 temperature and UV B radiation and O3 simultaneously on crop growth. The concluding chapters given an idea of the overall global picture in terms of the effects already discussed. Changes in the world hydrological cycle the regional availability of water resources changes in soil conditions and the impact of this on food production as well as modelling techniques are all examined. 345 pp.…