Smith lucille b (3 resultados)

Paperback. Condición: Good. First Edition. Pages 259-392. Features: Indiana; Schuyler Colfax - Whig Editor, 1845-1855; A Forgotten Man of Indianapolis - Alexander Ralston; Julia L. Dumont of Vevay; The Benjamin Harrison Memorial Home; Indiana Historical Society; History Teachers' Forum - An Open Letter; Letters of a Drummer Boy; Three Busy Years, 1911-1914; Indiana Genealogy; and more. Moderate wear. Prior owner's stamp atop first page otherwise clean and unmarked with moderate wear. Binding intact. A quality vintage copy.; 4to - over 9¾" - 12" tall; Indiana Magazine of History, September 1938 Schuyler Colfax - Whig Editor, 1845-1855; A Forgotten Man of Indianapolis - Alexander Ralston; Julia L. Dumont of Vevay; The Benjamin Harrison Memorial Home; Indiana Historical Society; History Teachers' Forum -.…

Condición: Near Fine. Fourth Edition. Fourth edition. Loose index recipe cards housed in publisher's original flip-top box. Near Fine with wear to box, with some fraying and chipping at extremities. Included are Lucille's business card and two marketing pieces printed on Lucille's Treasure Chest letterhead. Lacking 21 cards but with 7 additional that are not listed in the recipe indices.Organized as follows: Preliminary cards, 3; Appetizers, 13 (lacking #7-8); Beverages, 8; Breads, 33 (index calls for 31); Cakes, 31 (lacking #1, 8, 16; index calls for 31 but there are 3 additional); Candy, 8 (lacking #1, 6, 10, 12); Cold Desserts, 14; Cookies, 20; Eggs, 5; Frosting, Icing, Filling, 17 (lacking #14; one additional not called for); Frozen Desserts, 10 (lacking #7,9, 13, 14); Hot Desserts, 12; Meats, Poultry, 28 (lacking #3); Meat Substitutes, 14; Miscellaneous, 15 (lacking #16); Pies, Pastry, 33 (lacking #16, 27, 36); Salad, 39 (lacking #24); Salad Dressing, 15; Sandwiches, 7; Sauces, 25; Sea Food, 13 (index calls for 12); Vegetables, 29. Lucille Bishop Smith was a chef, educator, entrepreneur and food corporation president who has been called the first African-American businesswoman in Texas. She is credited with inventing the first commercially marketed hot roll mix and establishing one of the nation's first college-level commercial foods and technology departments. Smith was one of a number of African-American women who began to get a foothold in the food industry in the 1940s and 1950s, a time of Jim Crow segregation and the birth of the modern civil rights movement.…

Condición: Near Fine. Second Edition. Second edition stated. Loose index recipe cards housed in publisher's patterned paper-covered flip-top box. Near Fine with moderate wear to box, light toning to contents, light wear to some cards, and penciled check marks to several index cards. Lacking 26 cards, all but one from the pie section; 3 additional cards (likely from a different edition) laid in. Blank index card with 6 blank recipe cards at rear. Organized as follows: Preliminary cards, [3]; Breads, 38; Cakes, 35; Candy, 8; Cold Desserts, 18; Cookies, 23; Eggs, 5; Frosting, Icing, Filling, 12; Frozen Desserts, 21; Hot Desserts, 10; Meats, Poultry, Game, 36 (lacking #4); Meat Substitutes, 12; Miscellaneous, 7 (index card calls for 6); Pies, Pastry, 9 (lacking #9-26, #28-34); Salad, 47 + 36a and 36b; Salad Dressing, 7; Sandwiches, 5; Sauces, 21; Sea Food, 11; Vegetables, 19. The pioneering chef Lucille Bishop Smith is generally considered Texas's first African-American businesswoman. She and her husband Ulysses Samuel Smith, the "Barbecue King of the Southwest," managed the cooking at an exclusive girls' summer camp for 45 years, and in 1937 Lucille developed the Commercial Foods and Technology Department at Prairie View A&M College. She invented the first hot roll mix and published her card file cookbook, a rich compendium of delectables with a strong focus on dessert, six times between 1941 and 1972. Lucille was recognized with numerous awards in her lifetime, and her great-grandsons founded the popular restaurant Lucille's Houston in 2012.…