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Smith janet cookery editor (1 resultados)

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  • Idioma: Inglés

    Editorial: Simon & Schuster, Pymble, NSW, Australia, 1991

    0731802659 / 9780731802654

    • Tapa dura
    • Primera edición

    Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS

    Vendedor de 4 estrellas
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    Condición: Nuevo

    EUR 64,57

    Envío por EUR 6,74 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: New. Estado de la sobrecubierta: Fine. First Edition, First Thus. BRAND NEW Copy. Dedicated cookery for food preserving. All recipes double-tested in the Good Housekeeping kitchens. Included are rose petal, melon and ginger jams, some 20 recipes for marmalades, as well as farmhouse recipes for fruity butters, cheeses, curds, pickles and chutneys. The contents are: 1, Jams & Conserves; 2, Jellies; 3, Marmalades; 4, Butters, Cheeses & Curds; 5, Pickles; 6, Chutneys & Relishes; 7, Sauces, Ketchups, Vinegars & Oils; 8, Bottling Fruits in Alcohol; 9, Salting, Storing, Drying, Curing & Smoking; 10, Drinks & Liqueurs; 11, Candying & Crystallising; 12, Mincemeats; 13, Short-term & Other Preserves; and, 14, Microwave Preserves. James Murphy (Photographer) (ilustrador).…