Sing charles lamb (5 resultados)
The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup
Au, Mr. M. Sing (compiled and edited by) (with an essay by Charles Lamb)
Editorial: Culinary Arts Press, Reading, PA, 1961
Librería: S. Howlett-West Books (Member ABAA), Modesto, CA, Estados Unidos de AmericaS. Howlett-West Books (Member ABAA)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,54
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPamphlet. Condición: Very Good. Trade Edition. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. Ther…e is an inked number 60 on the front cover as well. The text pages are clean and bright. Illustrated by Warren G. Troutman (ilustrador).
Editorial: Reading, PA: Culinary Arts Press, 1936., 1936
Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 27,08
Envío por EUR 6,57Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoDust jacket title: THE CHINESE COOK BOOK ADAPTED FOR THE AMERICAN HOUSEWIFE. 300 VERY FINE 'NUMBER ONE GOOD' RECIPES . . FIRST CLASS FOOD . . . TASTY-UNUSUAL . . . EAST TO PREPARE AT HOME WITH AN ESSAY BY CHARLES LAMB. 48 pages plus covers. Staple-bound booklet: H 23.25cm x L 15.5cm. Thin brown paper dust jacket edgeworn with so…me soiling and staining, tape repairs at spine head overlapping to panel corners and lengthwise along front flap fold, 2.5cm deep chip at front panel's lower left with jagged tear ascending another 6.5cm, shorter tear at front panel's bottom edge with chip at bottom right corner. Tan paper covers, mild crease at front panel's top right corner with short closed tear near top of fore-edge. Some staining to page 1. Interior pages are otherwise clean. Binding is firm. A very good copy in a only good dust jacket. With Introduction by compiler/editor M. Sing Au, Introduction titled "A Dissertation on Roast Pig" by Charles Lamb, short essay "The Chinese Theater" by Alix Williamson, three other short unattributed essays, Index, and decorations (i.e. small inset illustrations) throughout by William Troutman. Text opens with section titled :The Nine-Course Dinner" followed by sections of recipes for Seasonings and Gravies, Noodles, Chop Suey, Duck, Rice, Soups, Shrimp, Pork, Fish, Beef, Chicken, Eggs, Vegetables, Bean Sprouts, Bean Curd-Tofu, Salads, Wun Tun, Rice Noodles, and Cakes and Sweets.
The Chinese Cook Book: Covering the Entire Field of Chinese Cookery in the Chinese order of Serving, from Nuts to Soup. [Cookbook]
M. Sing Au; Warren G. Troutman (illus); Charles Lamb (essay)
Editorial: Culinary Arts Press, 1936
- Tapa blanda
Librería: Crooked House Books & Paper, CBA, ABAA, Portland, OR, Estados Unidos de AmericaCrooked House Books & Paper, CBA, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 40,62
Envío por EUR 5,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Estado de la sobrecubierta: Very Good. Stapled card covers under illustrated dust jacket, priced at 15-cents. An excellent copy with one exception: the previous owner has stapled the edges of the flap of the dust jacket to the rear cover, making a pocket for (presumably) recipes to be laid in, al…though none are. There are remnants of paper under the staples on the rear panel of the DJ but whatever was attached is not any longer. 48 pp., last page is ad for La Choy chop suey. Early & perhaps first edition of this popular book which went through many printings.
The Chinese Cook Book: Covering the Entire Field of Chinese Cookery in the Chinese order of Serving, from Nuts to Soup. [Cookbook]
M. Sing Au; Warren G. Troutman (illus); Charles Lamb (essay)
Editorial: Culinary Arts Press, 1936
- Tapa blanda
Librería: Crooked House Books & Paper, CBA, ABAA, Portland, OR, Estados Unidos de AmericaCrooked House Books & Paper, CBA, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 40,62
Envío por EUR 5,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Estado de la sobrecubierta: Good. Stapled card covers under illustrated dust jacket, priced at 15-cents. The book has minor soiling; DJ is chipped/torn at bottom corners, moderate wear, generally better than what we've seen in the past. 48 pp., last page is ad for La Choy chop suey. Early & perha…ps first edition of this popular book which went through many printings.
Editorial: Culinary Arts Press, 1936
Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 34,29
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritosaddle_stitch. Condición: Good. Includes dust jacket. The dust jacket and binding are worn. The pages are lightly tanned. The copy shows minor external wear, but is in otherwise clean condition.
