THE CHINESE COOK BOOK COVERING THE ENTIRE FIELD OF CHINESE COOKERY IN THE CHINESE ORDER OF SERVING, FROM NUTS TO SOUP. [The Chinese Cookbook.]

Editorial: Reading, PA: Culinary Arts Press, 1936.

Vendedor patrimonial

Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller

Vendedor de 4 estrellas

Vendedor de IberLibro desde 23 de marzo de 1998

Condición: Usado

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Descripción del artículo del vendedor

Dust jacket title: THE CHINESE COOK BOOK ADAPTED FOR THE AMERICAN HOUSEWIFE. 300 VERY FINE 'NUMBER ONE GOOD' RECIPES . . FIRST CLASS FOOD . . . TASTY-UNUSUAL . . . EAST TO PREPARE AT HOME WITH AN ESSAY BY CHARLES LAMB. 48 pages plus covers. Staple-bound booklet: H 23.25cm x L 15.5cm. Thin brown paper dust jacket edgeworn with some soiling and staining, tape repairs at spine head overlapping to panel corners and lengthwise along front flap fold, 2.5cm deep chip at front panel's lower left with jagged tear ascending another 6.5cm, shorter tear at front panel's bottom edge with chip at bottom right corner. Tan paper covers, mild crease at front panel's top right corner with short closed tear near top of fore-edge. Some staining to page 1. Interior pages are otherwise clean. Binding is firm. A very good copy in a only good dust jacket. With Introduction by compiler/editor M. Sing Au, Introduction titled "A Dissertation on Roast Pig" by Charles Lamb, short essay "The Chinese Theater" by Alix Williamson, three other short unattributed essays, Index, and decorations (i.e. small inset illustrations) throughout by William Troutman. Text opens with section titled :The Nine-Course Dinner" followed by sections of recipes for Seasonings and Gravies, Noodles, Chop Suey, Duck, Rice, Soups, Shrimp, Pork, Fish, Beef, Chicken, Eggs, Vegetables, Bean Sprouts, Bean Curd-Tofu, Salads, Wun Tun, Rice Noodles, and Cakes and Sweets.…

N° de ref. del artículo Z626X-3401

Detalles bibliográficos

Título
THE CHINESE COOK BOOK COVERING THE ENTIRE FIELD OF CHINESE COOKERY IN THE CHINESE ORDER OF SERVING, FROM NUTS TO SOUP. [The Chinese Cookbook.]
Autor
Au, M. Sing. (compiler, editor). Warren Troutman (illustrator). Charles Lamb (essay). Alix Williamson (contributor). Culinary Arts Press.
Editorial
Reading, PA: Culinary Arts Press, 1936.
Sobrecubierta
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Catálogos de vendedores
Gastronomy

David Hallinan, Bookseller

Columbus, MS, Estados Unidos de America

Vendedor de 4 estrellas

Vendedor de IberLibro desde 23 de marzo de 1998

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DAVID HALLINAN, BOOKSELLER - specializing in out-of-print, uncommon, and scarce books in all subjects. Mailing address is PO BOX 463, COLUMBUS, MS 39703. Inventory available for inspection at a local antique mall generally from 10am-5pm Tuesday thru Saturday.

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Información empresarial del vendedor

David Hallinan, Bookseller

MS, Estados Unidos de America