Simon andré l compiled by (8 resultados)
Editorial: COLLINS
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 18,53
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.).…
Idioma: Inglés
Editorial: Cresta Books, London, UK
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Librería: Sarah Zaluckyj, KINGTON, Reino UnidoSarah Zaluckyj
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,40
Envío por EUR 25,13Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Good ++. No Dustjacket. 270 pages. No dustjacket. Age-dulled red hardback binding, light wear to spine-ends and boards' corners. Page-edges moderately browned, light foxing/spotting to endpapers o/w clean pages. Illustrated T.B.L. Huskinson (ilustrador).
Editorial: The Wine and Food Society, 1945
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Librería: World of Rare Books, Goring-by-Sea, SXW, Reino UnidoWorld of Rare Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 19,72
Envío por EUR 5,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.…
Good Housekeeping's Cookery Book
compiled by Good Housekeeping Institute with a chapter on Wines by Andre L. Simon
Idioma: Inglés
Editorial: National Magazine Company Limited, London, 1958
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Librería: Ryde Bookshop Ltd, Isle of Wight, Reino UnidoRyde Bookshop Ltd
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 12,33
Envío por EUR 26,28Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Fair. Revised Edition. Heavily marked beige cloth boards without a jacket, some handling wear including a three inch fraying tear at the top of the front external hinge, internally good reading copy only, reprint of the 1954 revised edition.
Editorial: Farrar, Straus and Company, New York, 1949
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Librería: lizzyoung bookseller, Fall River, MA, Estados Unidos de Americalizzyoung bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 27,85
Envío por EUR 3,61Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. 264 pages. From the former President of The Wine and Food Society of London - a comprehensive and valuable work with more than 260,000 words of text on every conceivable topic in the realm of gastronomy is listed and fully described. Pages and boards lightly toned. Dust wrapper heavily chipped at edges. In protective mylar cover. Blue cloth covered boards. Very good, in good dust wrapper.…
Editorial: Wine and Food Society, London, 1944
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- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 32,49
Envío por EUR 4,96Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. First edition. Heavily sunned spine else very good plus lacking the dustwrapper.
Editorial: LONDON THE WINE AND FOOD SOCIETY, 1953
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- Primera edición
Librería: Hawkridge Books, Bakewell, Reino UnidoHawkridge Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 86,28
Envío por EUR 35,90Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carrito1ST EDITION. A FINE COPY IN DARK RED BOARDS - NO DUSTWRAP. THE PRODUCTION, TAXATION DISTRIBUTION OFFOOD AND DRINK, THEIR USE AND ABUSE IN ALL TIMES AND AMONG ALL PEOPLES. LIMITED TO 750 COPIES THIS BEING NUMBER 367.
Más imágenesEditorial: The Wine And Food society, 1948
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Librería: The Cary Collection, Bristol, CT, Estados Unidos de AmericaThe Cary Collection
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 278,52
Envío por EUR 13,52Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 5th or later Edition. SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1/2" x 5 7/8" A concise encyclopedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.…
