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  • Idioma: Inglés

    Editorial: Academic Press, 2016

    0124081177 / 9780124081178

    • Tapa dura

    Librería: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Reino UnidoPEMBERLEY NATURAL HISTORY BOOKS BA, ABA

    Vendedor de 5 estrellas
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    Miembro de asociación: ABAPBFAILAB

    Condición: Usado - Como Nuevo

    EUR 92,67

    Envío por EUR 26,39 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Condición: As New. xxii, 774, tables and text figs. . HB. As new. A substantial scientific reference work examining the nutritional, biochemical and phytochemical composition of cultivated fruit varieties from around the world. The volume compares traditional, heritage and modern cultivars, highlighting differences in vitamins, minerals, phenolic compounds, antioxidants, flavour components and other bioactive constituents. Individual chapters cover more than thirty major fruits, including apples, bananas, citrus fruits, grapes, mangoes, peaches, pears, plums, raspberries and strawberries, etc each with botanical background, compositional analyses, current research and extensive references. An authoritative resource for horticulturists, food scientists, nutritionists, plant breeders and agricultural researchers, with particular relevance to the conservation and evaluation of heritage fruit cultivars and the development of improved commercial varieties. [9780124081178]. …